Bolognese sauce

Nood Bog also known as noodle bolognese

Posted by Gary

Nood bog, what the hell is nood bog?

You’re going to have to read this nude bog post while in a happy lighthearted frame of mind. Just know that sarcasm is my first language…if you’re offended, that’s your problem and not mine 😎

Photograph of an eggplant or aubergine or the 🍆 Gary Lum
Eggplant 🍆
Audio from the Random Yummy podcast. Check out the links below in the questions.

Nude bog???

So, what is nood bog? I mean I know that Canberra has a thriving naturist community who like to swim in a watering hole on the south side of town. I’ve never been there, nor have I ever participated in any naturist activities. I’m very much a clothes on person, apart from when I’m in bed sleeping. However, that’s entirely different and not up for discussion here.

Dedicated to a workmate who is horrified that an offspring referred to spaghetti bolognese as noodle bolognese and that I have shortened it to nood bog.

Thanks GC
Continue reading →

Sous vide kangaroo with Chinese sausage sweet potato noodles ‘bolognese’

Posted by Gary

Anzac day dinner. Sous vide kangaroo and lup cheong with bolognese sauce and sweet potato noodles.
Anzac day dinner. Sous vide kangaroo and lup cheong with bolognese sauce and sweet potato noodles.

Sous vide kangaroo with Chinese sausage sweet potato noodles ‘bolognese’

It’s ANZAC day. Ideally, I’d accompany my kangaroo with a kiwi but I couldn’t find one. I assume a kiwi’s neck is easy to break and it can be dunked in boiling water and plucked like a chicken. I’d probably roast it like a chook.

In the absence of a kiwi, I thought I’d create a fusion dish with some Chinese sausage aka Lup Cheong. While not on the side of the allies, an Italian influence with a Bolognese sauce would make this a three-way fusion dish.

Continue reading →