Cabbage soup

Brisket and cabbage soup

Posted by Gary

Brisket and cabbage soup sounds a bit plain, and why would I dedicate this meal to ManFlu?

Dedicated to ManFlu

Brisket and cabbage soup

Saturday tea. ManFlu cough healing brisket and cabbage laksa soup. #yummylummy #foodphotography #lowcarb #noaddedsugar #ManFlu #brisket #laksa Brisket, Prawns, Laksa paste, Cabbage, Red onion, Spring onion, Coriander, Ginger, Lime juice, Lime, Coconut cream G’day food lovers I’ve been coughing all day. I was asked out tonight but I’d be an unsightly disgusting dinner guest expectorating sticky mucopurulent phlegm into a handkerchief. I’ll have the recipe up on YummyLummy.com later. I added some finely sliced red cabbage and sugarloaf cabbage to a saucepan with some water and laksa paste and brought it to a boil. I simmered it for about ten minutes and then added some crushed ginger and lime juice and stirred it through. I took leftover sliced brisket and raw prawns and added it to the simmering cabbage and laksa flavours and stirred through the reef and beef. Once the prawns had changed colour I added in a small tin of coconut cream and stirred it through. Once everything had cooked through, I turned off the heat and added the coriander roots and stems plus the spring onion whites and greens. I ladled the soup into a bowl and garnished it with coriander leaves and a wedge of lime. My lips are still tingling and I can breathe a little more easily. I feel full though. Bye
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