Cheesy rissole or naked burger? What name do you prefer? I know for some a rissole needs some sort of coating, but really is a hamburger patty a burger if it doesn’t have a bread roll or even just bread containing it?
Saturday tea. Cheesy Rissole with Egg and Salad.
The video is at
Beef, Cheese, Egg, Tomatoes, Cabbage, Avocado
#yummylummy #foodphotography #lowcarb #noaddedsugar #rissole
G’day food lovers
I felt like eating a juicy rissole tonight. I minced a piece of beef steak and shaped it into a rissole. I fried it in butter for 3 minutes on each side and then turned the heat off the frypan, put some slices of cheese on it, and put a lid on the frypan for 3 minutes.
In the burnt butter I fried an egg in an egg ring and kept the yolk soft and runny.
I shredded the sugarloaf cabbage and red cabbage with a mandolin, halved some cherry tomatoes, and sliced some avocado cheeks.
The rissole was really nice and juicy, especially because I spooned some of the burnt butter on the shredded cabbages.
Have a great night and hope that soon I’ll be able to fart with confidence.Continue reading →
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