Comfort food

KFC Casserole recipe

Posted by Gary

I usually buy a bucket of KFC so that I can enjoy leftover fried chicken

Saturday night dinner. Chicken casserole made with KFC.
Saturday night dinner. Chicken casserole made with KFC.
KFC Casserole recipe
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 3
Nothing like leftover KFC for dinner
Ingredients
  • KFC pieces
  • Celeriac roughly diced
  • Parsley
  • Whole black pepper corns
  • Cashew nuts
  • Queensland (Macadamia) nuts
  • Celery
  • Onion
  • Spring onion
  • White wine
  • Water
  • Dried mixed herbs
Instructions
  1. Heat an oven to 150 °C
  2. In a large casserole add the chicken pieces, the celeriac, celery, spring onion, onion, whole black pepper corns and mixed herbs
  3. Add a splash of white wine
  4. Add a cup and a half of water
  5. Cook for three hours
  6. Chop the parsley
  7. Plate up and add some parsley
  8. Shoot a photograph (I used a Nikon D7100 with a Tamron 90 mm MACRO lens at 1/25 seconds, f/13 and ISO 800)
  9. Eat the meal
  10. Wash the dishes
  11. Write the recipe
  12. Blog about it
 
Notes
I hope you enjoy this. Please send me any comments you have.
Saturday night dinner. Chicken casserole made with KFC.
Saturday night dinner. Chicken casserole made with KFC. Before going into the oven.
KFC and coleslaw from Friday night
KFC and coleslaw from Friday night
Lake Ginninderra
Lake Ginninderra

 
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Hope you have a great weekend and eat YUMMY

Yummy Lummy cauliflower soup with Pialligo bacon and gorgonzola

Posted by Gary

Tonight I got home a little early and made cauliflower soup

It’s been quite cold over the last week so what could be better than some home made soup with enough left over for lunch the next day.

 

Yummy Lummy cauliflower soup with Pialligo bacon and gorgonzola
 
Recipe Type: A simple comforting soup
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
This is a dead easy way to cook cauliflower soup
Ingredients
  • Cauliflower
  • Pepper
  • Chicken stock
  • White wine
  • Bacon
  • Spring onion
  • Grapeseed oil
  • Mushrooms
  • Gorgonzola cheese
  • Smoked cheddar cheese
  • Parsley
  • Curry powder
  • Pouring cream
Instructions
  1. Prepare your ingredients by cutting the bacon into thin strips, slice the spring onion, slice the mushrooms, chop the parsley, break up the cauliflower and crumble the Gorgonzola and smoked cheddar cheeses
  2. Sautée the bacon and spring onion in a little grapeseed oil in a stainless steel saucepan
  3. Make sure you get it nice and browned off
  4. Add the mushrooms and soften with the heat
  5. Deglase with a good splash of white wine and cook off the alcohol
  6. Add the curry powder
  7. Add the cauliflower florettes and then add a little boiling water and chicken stock
  8. Simmer for 20 minutes and make sure the cauliflower is softened so you can mash it with a spoon
  9. Drain off most of the water
  10. Blend with a stick blender and add pouring cream
  11. Reheat to bubbling
  12. Take off the heat and add the cheeses
  13. Aliquot some into a microwave sippy cup for lunch and put in the refrigerator
  14. Pour the rest into a big bowl
  15. Garnish with some extra parsley
  16. Capture an image (I used a Nikon D5300 and a Tamron 90 mm Macro lens at 1/200 seconds f/5.6 and ISO 100)
  17. Enjoy the soup
  18. Wash the dishes
  19. Write the recipe and blog about it
  20. Share on various social media platforms like twitter and facebook
  21. Hopefully people will like the recipe and write a nice comment
 
Notes
This is a delicious soup. Please try it.
Happy hump day dinner. Cauliflower soup with Pialligo Farm bacon.
Bacon, spring onion, mushrooms, and parsley
Happy hump day dinner. Cauliflower soup with Pialligo Farm bacon.
Cauliflower
Happy hump day dinner. Cauliflower soup with Pialligo Farm bacon.
Gorgonzola and smoked cheddar cheeses
Happy hump day dinner. Cauliflower soup with Pialligo Farm bacon.
Happy hump day dinner. Cauliflower soup with Pialligo Farm bacon.