Displacement method

Yummy Lummy’s sous vide cauliflower cheese

Saturday dinner. Sous vide cauliflower cheese and lamb rump steak. Garnished with parsley and lime. I cooked for 2 hours at 57 °C/135 °F. I 💚 lime flavours with my food. #sousvide #cauliflowercheese #lamb #rump #steak
Saturday dinner. Sous vide cauliflower cheese and lamb rump steak. Garnished with parsley and lime. I cooked for 2 hours at 57 °C/135 °F. I 💚 lime flavours with my food.

Yummy Lummy’s sous vide cauliflower cheese

This is a Yummy Lummy original recipe.

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