Yummy Lummy’s sous vide cauliflower cheese Posted 2018-05-19 by Gary Saturday dinner. Sous vide cauliflower cheese and lamb rump steak. Garnished with parsley and lime. I cooked for 2 hours at 57 °C/135 °F. I 💚 lime flavours with my food. Yummy Lummy’s sous vide cauliflower cheese This is a Yummy Lummy original recipe. Continue reading → I'd love it if you sharedTwitterEmailPrintMoreTumblrMastodonWhatsAppPinterestLike this:Like Loading...