Slow-cooked pork knuckle with fresh egg fettuccine, tomato sauce and steamed broccolini

Ingredients

• Coles slow-cooked pork knuckle.
• Latina fresh egg fettuccine.
• Broccolini
• Diced tomatoes
• Black olives
• Olive oil
• Onion
• Garlic
• Red wine
• Basil
• Oregano
• Mushrooms

Instructions

1. Follow the instructions for use on the box of the pork knuckle.
2. Follow the instructions for use on the packaging of the fettuccine.
3. Sautée onions and garlic in some olive oil.
4. Add the tin of tomatoes and bring to a simmer.
5. Add in some roughly torn basil, olives, oregano, and some hand broken mushroom caps.
6. Add in a splash of red wine, simmer, and reduce a little.
7. Add the cooked fettuccine to the sauce and thoroughly amalgamate everything.
8. Steam the broccolini.
9. Plate up with the pork knuckle meat, pork crackling, and broccolini.
10. Garnish with some basil and shaved parmesan.

Final thoughts

• This meal was an easy and filling dish.
• I have enough leftover for dinner tomorrow night.
• Do you like pork and pasta?

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