Dedicated to Australian Cattle Farmers
Drought, flood, and fire are playing havoc at the moment. We should support Australian farmers.
How do you like your red meat? Do you like it big, thick, juicy, and beefy? Would you prefer your meat to be skinny, easy on the tooth, and easy on your wallet?
Continue readingSous vide scotch fillet steak has appeared on this blog before and it’s likely to appear again. Yummy Lummy isn’t about putting up just one example of a recipe, it’s partly recipe sharing cooking meals for one and partly food diary. A more complete food diary can be found at the blog’s Instagram account, but this blog records the important meals I’ve eaten.
I’m busy this Saturday night so I thought I would share something I cooked last weekend.
I’ve been cooking sous vide since the beginning of 2018 and I remain enamoured by it. The beef, lamb, pork, kangaroo, chicken and salmon I’ve cooked have all been tender and moist.
Continue reading