Tinned steak and kidney pie
I’ve been travelling overseas for the last five days. I really wanted to cook something for dinner, however, just before I took off for a meeting in Geneva, I’d received an e-mail from a friend and she described an experience with tinned steak and kidney pie.
This friend is a dear person who I’ve known for about eight years through social media. We’ve not met in person, but she is a wonderful human who is dedicated to her children, her partner, and her work.
