Yummy Lummy hot and spicy cauliflower and sweet potato soup
Hot and spicy cauliflower and sweet potato soup is a thing. I know cauliflower soup isn’t to everyone’s liking, but the addition of some curry powder, chilli flakes and roasted sweet potato can make a big difference.
As they say in Game of Thrones, “Winter is coming”. It’s getting cold so that means warming comfort foods. In my mind for a comfort soup it has to be a spicy pumpkin soup, not a boring creamy bland soup but a soup with kick.
Now ordinarily I’d start my soup by frying off some streaky bacon but tonight I used some classic SPAM® because I still have some left over from last night’s mealSPAM® is my SECRET ingredient.
Delicious spicy pumpkin soup with a twist
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
Kent pumpkin diced
Capsicum diced
Jalapeño pepper sliced
Classic SPAM® diced
Worcestershire sauce
Tabasco sauce
Pepper
White wine
Coconut cream
Fried shallots
Garlic
Instructions
Fry off the SPAM® in a saucepan until it starts to change colour and stick to the bottom of the pan
Add a splash of white wine to deglase the bottom of the pan
Add the pumpkin, capsicum and jalapeño pepper
Cover with some water and add the crushed garlic plus Worcestershire sauce and Tabasco sauce
Bring to a simmer and cook until the pumpkin is soft
With a stick blender process the soup until it is smooth
Add a splash of coconut and stir in
Pour the soup into a bowl and garnish with fried shallots and dried edible flowers
Shoot a photograph
Enjoy the soup
Washes the dishes
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Now for an added treat I wanted to share with some my other meals from today
For morning tea my amazing work mates brought in a Flute bakery cake for my 50th birthday. They are totally awesome.
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