Yummy Lummy Reconciliation Day Lump of Bovine Rump
It’s Monday, 28 May 2018, and in the Australian Capital Territory (ACT) it’s Reconciliation Day.
I did contemplate cooking kangaroo today but I’ve eaten kangaroo recently and it’s not a meat I really savour. I much prefer the bovine flesh. I had also contemplated a sous vide cook but after returning from my weekend in Brisbane when I went grocery shopping on Sunday evening I spotted a nice lump of bovine rump. My mind went straight to a relatively low and slow roast beef meal. It would mean I would have leftover beef for lunches. For the last few months I’ve been eating chicken thighs most days so the thought of tender beef cold cuts really got my attention.
The next question was what to serve with my lump of bovine rump. I wanted something colourful so I got some sweet potato and Brussels sprouts which I thought I’d cook with the beef. That said, I knew the colour would be lost after a few hours in the oven.
This is a Yummy Lummy original recipe.
