Last week I had my first crab bacon sandwich from Ted’s Bakery in Haleiwa.
I arrived back in Canberra today after the last day in Hawaii. I wanted dinner to reflect something really special from Hawaii and something I could do easily.
Sandwiches should be easy to make and this is a pretty simple meal that anyone can put together for themselves.
Fresh crab would have been better
I love this Pialligo Farm artisan bacon. Simply the best. I’ve used this amazing bacon before.
A soft bread roll. I bought this from Coles.
Lightly fried with some cream cheese. I love cream cheese.
Yum. The bacon on the cream cheese. I cooked the bacon in the oven at 200 °C for 15 minutes.
I mixed the crab with some mayonnaise. I drained the crab for a while.
I forgot the onion but I had iceberg lettuce and tomato.
This crab bacon sandwich was just as good as the one I had at Ted’s Bakery last week. It was the duck’s guts.
Have you ever had a crab bacon sandwich?