Pork fillet

Sous vide pork fillet

Posted by Gary
Saturday dinner. Sous vide lime infused pork fillet and fennel salad. I cooked the pork for 1 hour at 54 °C/129 °F, before searing the surface, resting and slicing thinly. I 💚 lime flavours.
Saturday dinner. Sous vide lime infused pork fillet and fennel salad. I cooked the pork for 1 hour at 54 °C/129 °F, before searing the surface, resting and slicing thinly. I 💚 lime flavours.

Sous vide pork fillet

This sous vide pork fillet is a really simple recipe if you have a precision cooker.

This is a Yummy Lummy adaption original recipe.

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