How many different types of animal fat can I be cooking quinoa in?
I’ve now done chicken fat, bacon fat, and brown onion gravy. I need to do beef dripping and lamb fat but tonight I did pork spare rib fat. As I’m writing this I’m trying to digest what I’ve eaten and I’m feeling very full and it feels like I can feel the lipid globules form in my blood. I know that if I drew blood from myself now and let it stand for an hour I’d have a lipæmic layer develop very easily.
So I bought four pork spare ribs and roasted them. In the base of the baking tray I added some quinoa and water. I knew the quinoa would absorb the water and the fat and juices dripping from the pork
Cooking quinoa in pork fat
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- Pork spare ribs
- Quinoa
- Coleslaw stuff for making coleslaw
Instructions
- In the base of a baking tray about ⅓ cup of quinoa and ⅔ cup of water
- Add the pork spare ribs and sit them on top of a rack in the baking tray
- Put the tray into an oven at 150 °C for 60 minutes
- When the pork is ready place on a plate and rest for 20 minutes
- While the meat is resting spoon out the fat infused quinoa which is now nice and plump
- Mix the quinoa with the coleslaw and pile onto a plate
- Place the ribs on the pile of fatty quinoa coleslaw
- Shoot a photograph
- Eat the meal
- Struggle to digest while washing the dishes and writing the recipe
- Blog (verb)
Pork spare ribs on a rack with the quinoa in the baking tray
Pork spare ribs out of the oven with some lovely crispy crackling