Raw food

Pressure Cooker Chicken and Raw Vegetables

Pressure Cooker Chicken and Raw Vegetables

Dedicated to Greg from Greg’s Kitchen

This week, Greg from the YouTube channel “Greg’s Kitchen” cooked a chicken curry in a pressure cooker.

I thought I’d do something similar with some chicken drumsticks, curry paste, curry powder, and Sichuan seasoning.

It was a pretty easy meal to cook and ended up being delicious.

Unlike Greg, I didn’t rely on a whole bottle of a ready-made curry, instead, I used some generic red curry paste, some Clive of India extra hot curry powder, and some Sichuan seasoning. rather than doing everything in the pressure cooker vessel I transferred the chicken from the pressure cooker to a frypan and finished it off with some coconut cream.

 

Continue reading

Sous vide Old Bay steak

 

Sous vide Old Bay steak

Dedicated to Jennie

From what I’ve read, Old Bay seasoning (OBS) is best known for enhancing the flavours of seafood, chicken, and soups. I’ve not read steak. I need to see if it tastes okay on steak.

Since receiving this tin of Old Bay from Jennie, I’ve enjoyed it with crab rissoles (cakes), salmon, chicken, and pork.

Tonight I’m having it with steak and I’m going to dust some mashed potato too.

 

Continue reading