Reverse sear

Reverse seared porterhouse steak with potato gems and green peppercorn mushroom gravy

Posted by Gary
The Yummy Lummy Cooking for one podcast
The Yummy Lummy Cooking for one podcast
Reverse seared porterhouse steak with potato gems and green peppercorn mushroom gravy
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Reverse seared steak isn’t something I do very often. I usually sear first and then finish off the cooking in oven.

Dedicated to SARS-COV-2 which causes COVID-19 because I got home late and didn’t have time to cook the steak by sous vide.

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Close up. Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes. Gary Lum.
Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes.
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