Rib steak

Mayonnaise seared sous vide steak with salad

Posted by Gary

Mayonnaise seared sous vide steak sounds a bit weird doesn’t it? I mean why mayonnaise? What is mayonnaise?

Searing aioli smeared sous vide rib steak in a hot frypan
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Parmesan nut crusted dry brined rib steak

Posted by Gary

Parmesan nut crusted dry brined rib steak sounds like a mouthful. A delicious mouthful of yumminess.

Dedicated to Gaga from Sous Vide Everything for the idea to crust the steak.

Check out the YouTube video.
Parmesan nut crusted dry brined rib steak bone in with salad
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Thick cut rib steak bone in

Posted by Gary

A nice juicy thick cut rib steak bone in is a mouth watering thought for many lovers of beef. The two preferred ways to cook such a steak in my opinion is sous vide and oven roasting seared steak.

Dedicated to the Australian beef industry

I’m grateful to the farmers of Australia who toil hard, endure hardship, and produce high quality produce for Australians to enjoy.
Saturday tea. Sous vide rib steak with cauliflower ‘rice’. #yummylummy #foodphotography #lowcarb #noaddedsugar Beef, Steak, Thyme, Tarragon, Iodised salt, Black pepper, Garlic powder, Butter, Cream, Cauliflower, Corn, Capsicum, Black beans, Worcestershire sauce G’day food lovers Tonight I cooked a thick cut rib steak bone in by sous vide and served it with cauliflower ‘rice’, corn, black beans, and capsicum. I seasoned the steak with iodised salt, black pepper, garlic powder, fresh tarragon, and fresh thyme. I then cooked it by sous vide for 3 hours and 15 minutes at 55 °C. I seared the steak in a frypan and then basted it with butter. In the same frypan I cooked the cauliflower ‘rice’, corn, black beans, and capsicum. I made a sauce with the meat juices, Worcestershire sauce, butter, and cream. I only ate the deckle meat or cap or spinalis dorsi muscle. I set aside the fillet or longissimus muscle for lunches. I hope you have a good night.
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