The Yummy Lummy Cooking for one podcast

Crumbed, nutted, and beaten rump steak

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I don’t normally beat my meat to get it juicy and tender. I was watching Jamie Oliver on TV last night and he made a dish with chicken breast, breadcrumbs, and garlic. It involved using a rolling pin to beat the meat to tenderise it and to beat the breadcrumbs and garlic into the meat.

Dedicated to Jamie Oliver