Short ribs

Good Friday 2018 Beef short ribs

Posted by Gary
Good Friday dinner. Slow roasted beef short ribs dissected and muscle exposed on a bed of cabbage, cauliflower, broccoli, peas, corn, cheese and cream flavoured with chilli flakes, iodised salt and freshly cracked pepper.
Good Friday dinner. Slow roasted beef short ribs dissected and muscle exposed on a bed of cabbage, cauliflower, broccoli, peas, corn, cheese and cream flavoured with chilli flakes, iodised salt and freshly cracked pepper.

Good Friday slow roasted beef short ribs

[maxbutton id=”12″ url=”#photographs” ] [maxbutton id=”11″ url=”#questions” ] [maxbutton id=”14″ ]

Okay, I’ve put the Anova Culinary Precision Cooker away for this cook. Don’t get me wrong, I did think about sous vide beef short ribs, but I couldn’t be arsed cooking them for either 24 or 48 hours. I just don’t like the idea of electrical appliances like that being turned on while I’m away. I know, I know, the refrigerator is always on. I can’t explain it, but even when my slow cooker is on I don’t go out. I think, in part, my concern stems from an incident with a bread maker bursting into flames about 25 years ago.

I cooked beef short ribs on Good Friday 2017 and broke a tooth when I was eating it. I was hoping not to have any dental disasters this year.

I bought everything from Coles.

Continue reading →