I sous vide cooked the steak for 2 hours at 54 °C/129 °F. I mashed the roasted sweet potato with blue cheese. I stir-fried leftover quinoa with broccolini and asparagus.
Sous vide T-bone steak with blue cheese mashed sweet potato and stir-fried quinoa
I know there’s a bit of repetition here with sous vide steak, however, this is the first time I’ve cooked a T-bone steak.
Yummy Lummy is all about cooking for one, so here’s a recipe for T-bone steak for one along with some really nice blue cheese mashed sweet potato and some stir-fried leftover quinoa which I fried with broccolini and asparagus.
