Last week I posted about The Courtney, aka a chicken schnitzel with Hollandaise sauce. Tonight I made The Courtney burger! This delicious burger is simply a chicken thigh schnitzel fried in butter and served with Hollandaise sauce on a hamburger bread roll. I’ve added some raw onion and iceberg lettuce for crunch. The bread roll has also been lightly toasted to add a crunchy mouth feel.
The Courtney burger
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- Chicken thigh schnitzel
- Hollandaise sauce
- Burger bread roll
- Tasty Coon cheese slices
- Iceberg lettuce
- White onion
- Pepper
- Butter
- Tomato
Instructions
- Cook the chicken thigh schnitzel in grapeseed oil and butter
- Toast the bread roll
- Slice the tomato
- Slice a white onion
- Break off some iceberg lettuce leaves
- Build the burger
- Some butter
- Some cheese
- Some onion
- Some lettuce
- Tomato
- The schnitzel
- The Hollandaise sauce
- Shoot some photographs
- Eat The Courtney Burger
- Wash the dishes
- Write the recipes
- Blog (verb)
Earlier in the day I enjoyed a smoked salmon and cream cheese poppy seed bagel.