Vanilla slice

1 vanilla slice, 1 hot pie, 1 coconut jam slice 1 whopper with onion rings

With the gymnastics competition over and Miss13 flying home to Brisbane I had to make my way back to Canberra. It was raining and cold when I left Geelong and it remained gloomy the whole drive to Wangaratta. 

My aim today was to take a leisurely drive through Kilmore, Euroa and Benalla stopping at each place and trying a bakery. 

This is the vanilla slice at Kemp’s Bakery in Kilmore. The bakery is really good. The range of products is large and for travellers the toilets are remarkable. They are so clean. The coffee is also pretty good. Unfortunately the icing on the vanilla slice was very thick making it difficult to break through with a fork. The icing though did have a discernable strawberry flavour. The custard had a nice flavour but it was too gelatinous. I’d happily eat vanilla slices there but they weren’t the best I’ve ever had. 

Vanilla slice from Kemp's Bakery in Kilmore Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/120sec, ISO 32
Vanilla slice from Kemp’s Bakery in Kilmore Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/120sec, ISO 32
Apple + Pro HDR iPhone with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/5000sec, ISO 32
Apple + Pro HDR iPhone with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/5000sec, ISO 32

I drove through to Euroa while listening to Trek.fm podcasts and stopped at Burkes Bakery. The pies they had on selection were the usual ones you’d see in a country bakery but the bloke serving behind the counter suggested the steak with bacon and egg pie. It was very good and served at perfect eating temperature. It wasn’t too hot and it wasn’t cold. The filling was thick enough that it didn’t fall out after the first bite. The pastry was light but not so flaky that I got it all over me. I’d say it was a perfect casing for what was a very good filling. 

Sunday lunch. Steak, bacon and egg pie from Burkes Bakery in Euroa Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 200
Sunday lunch. Steak, bacon and egg pie from Burkes Bakery in Euroa Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 200

Even though I’d been making good progress I was wanting to go to Hides Bakery in Benalla again for a coffee. I was feeling very tired after another poor sleep and thought a stop for some caffiene would help. When I arrived I noticed they’d sold out of vanilla slices but I did see a nice looking coconut and jam slice. I do like a coconut and jam slice. 

Coconut and jam slice from Hides Bakery in Benalla Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/40sec, ISO 40
Coconut and jam slice from Hides Bakery in Benalla Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/40sec, ISO 40

I’m spending the night at the Millers Cottage motor inn in Wangaratta. It’s a budget motel and my guess it has been in operation since at least the 1970s. The decor is 1970s.

I was thinking of finding a restaurant but I felt too tired so I went and found a fast food joint and bought a burger. Yep, Hungry Jacks whopper and onion rings. 

Sunday dinner. Hungry Jacks Whopper and onion rings in Wangaratta. SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 70mm and f/8, 1/80sec, ISO 2500
Sunday dinner. Hungry Jacks Whopper and onion rings in Wangaratta. SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 70mm and f/8, 1/80sec, ISO 2500

So how did you spend your Sunday? I hope it was a good one. Bye for now. 

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This is the route I took today.

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Check it out 🙂 

1 Vanilla slice 1 Pie 1 laksa 0 dessert

It’s day two of my holiday adventure. Today I drove from Wangaratta to Geelong. I was expecting it to take about four hours but I ended up spending more than three hours in bumper to bumper traffic because of two major accidents on the Princess Highway just past the Melbourne airport.

I woke up at the Parkview Motor Inn in Wangaratta with welts on my skin because there were biting midges in the bed. I didn’t sleep well and missed having my CPAP machine. After two instant coffees and a shower I felt well enough to check out and head for Benalla. I found Hides Bakery and enjoyed a passion fruit iced vanilla slice and coffee for breakfast. 

Passionfruit vanilla slice from Hides Bakery in Benalla Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/30sec, ISO 40
Passionfruit vanilla slice from Hides Bakery in Benalla Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/30sec, ISO 40
Hides Bakery Benalla Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/150sec, ISO 32
Hides Bakery Benalla Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/150sec, ISO 32

After Benalla I made my way to Wallan expecting the Top of the Town Bakery to be a suitable place to find lunch. 

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Hands free selfie using the camera timer Apple iPhone 5 with iPhone 5 front camera 2.18mm f/2.4 at 2mm and f/2.4, 1/40sec, ISO 32
Hands free selfie using the camera timer Apple iPhone 5 with iPhone 5 front camera 2.18mm f/2.4 at 2mm and f/2.4, 1/40sec, ISO 32

What I found was a relatively small bakery with a couple of old warped tables. I bought a beef, bacon and cheese pie and found a park to eat lunch. 

Beef bacon and cheese pie from Top of the Town Bakery Wallan Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/400sec, ISO 32
Beef bacon and cheese pie from Top of the Town Bakery Wallan Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/400sec, ISO 32

It was still midday when I set off and I thought I’d make good progress getting to Geelong with the thought I might have an afternoon at the Geelong Arena. In the end I sat in traffic for more than three hours.

Princess Highway traffic Apple iPhone 5 with iPhone 5 back camera 4.12mm f/2.4 at 4mm and f/2.4, 1/1600sec, ISO 50
Princess Highway traffic Apple iPhone 5 with iPhone 5 back camera 4.12mm f/2.4 at 4mm and f/2.4, 1/1600sec, ISO 50

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On getting to Geelong I checked in and tried to relax a little.

Later in the afternoon I went for a walk to Corio Wharf and then found a Thai restaurant to have dinner. 

Public art Corio Wharf Geelong SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 24mm and f/8, 1/500sec, ISO 100
Public art Corio Wharf Geelong SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 24mm and f/8, 1/500sec, ISO 100
Public art Corio Wharf Geelong. It looks like a shark tooth. SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 35mm and f/4, 1/800sec, ISO 100
Public art Corio Wharf Geelong. It looks like a shark tooth. SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 35mm and f/4, 1/800sec, ISO 100
Seagull Corio Wharf SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 70mm and f/4, 1/1250sec, ISO 100
Seagull Corio Wharf SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 70mm and f/4, 1/1250sec, ISO 100
Corio Wharf SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 24mm and f/4, 1/2500sec, ISO 100
Corio Wharf SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 24mm and f/4, 1/2500sec, ISO 100
Corio Wharf SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 27mm and f/4, 1/160sec, ISO 100
Corio Wharf SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 27mm and f/4, 1/160sec, ISO 100
Corio Wharf SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 70mm and f/4, 1/2000sec, ISO 100
Corio Wharf SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 70mm and f/4, 1/2000sec, ISO 100
A Touch of Thai Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/60sec, ISO 32
A Touch of Thai Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/60sec, ISO 32
A Touch of Thai Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/15sec, ISO 100
A Touch of Thai Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/15sec, ISO 100

I asked for the salt and chilli squid plus a BBQ pork laksa. Both were hot like fire from the chilli. The laksa was very spicy and the coconut milk wasn’t as creamy as I’ve had elsewhere. Overall both were really nice dishes. 

Salt and chilli squid at A Touch of Thai, Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/30sec, ISO 32
Salt and chilli squid at A Touch of Thai, Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/30sec, ISO 32
BBQ pork laksa at A Touch of Thai, Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/30sec, ISO 40
BBQ pork laksa at A Touch of Thai, Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/30sec, ISO 40

 

 

Bowral food and fun

But for me the best thing about Bowral is the vanilla slice at The Gumnut Patisserie

Sunday morning tea. Vanilla slices from Gumnut Patisserie in Bowral. The best vanilla slice in the world I reckon. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/1000sec, ISO 100
Sunday morning tea. Vanilla slices from Gumnut Patisserie in Bowral. The best vanilla slice in the world I reckon. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/1000sec, ISO 100

The day started well with scrambled eggs from Bron. These were so buttery and so delicious. Bron does good scrambled eggs. 

Bron made scrambled eggs on sourdough for breakfast | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 2500
Bron made scrambled eggs on sourdough for breakfast | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 2500

The point of going to Bowral though wasn’t so much to enjoy a vanilla slice but to do a little exercise and get some fresh air on a fine Spring day. 

After the vanilla slice and a coffee we went to the Bowral Cheese Shop and bought some food for lunch before going for a walk along one of the trails. While we were at The Gumnut Patisserie Bron bought some sourdough and a rye sour bread. 

At the cheese store we bought some quince paste, some duck and peppercorn pâté, some Small Cow blue cheese, some truffle brie cheese and some chicken, pork and pistachio terrine. This would be an indulgent lunch. 

We drove to the base of the Mount Gibraltar walking trail and walked up the stairs to the Mount Gibraltar lookout. The walk took about 40 minutes and involved some stair climbing, some trail walking and some lookout gazing. I tried to shoot some photographs but most of them turned out badly. I forgot to set my white balance properly and I forgot to bring my circular polariser. It was a very glary day and so most of the shots were not very good. We came across a wombat hole and I didn’t adjust the ISO properly and ended up with a very soft shot with a 1/2 second shutter speed. By the time I was at that point I was huffing and puffing and my heart rate was high so the shot was soft and blurry. Anyway, enough excuses, it was a good day out. 

We decided to drive to the Mount Gibraltar Jellore Lookout for lunch. It’s a nice place with a good view of Mittagong.After our strenuous walk to check out a number of the fantastic views around Gibraltar rocks, we set up our picnic at the Jellore look out, which is on a little outcrop and is usually quite serene. Today it was not so, with the arrival of a number of groups, including a particularly large and boisterous family that felt the best place for their numerous selfies was half a metre from where we were sitting. After they left we were able to enjoy some peace and quite looking over the hills around Bowral before heading back to Canberra. 

This was a very indulgent but utterly delicious lunch. 

Perfect picnic lunch at Mount Gibraltar Jellore Lookout Bowral. Quince paste, duck and peppercorn pâté, chicken pork and pistachio terrine, truffle brie and small cow blue cheese | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/8, 1/125sec, ISO 200
Perfect picnic lunch at Mount Gibraltar Jellore Lookout Bowral. Quince paste, duck and peppercorn pâté, chicken pork and pistachio terrine, truffle brie and small cow blue cheese | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/8, 1/125sec, ISO 200
Perfect picnic lunch at Mount Gibraltar Jellore Lookout Bowral. Sourdough bread, rye sour bread, quince paste, duck and peppercorn pâté, chicken pork and pistachio terrine, truffle brie and small cow blue cheese | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/5.6, 1/100sec, ISO 200
Perfect picnic lunch at Mount Gibraltar Jellore Lookout Bowral. Sourdough bread, rye sour bread, quince paste, duck and peppercorn pâté, chicken pork and pistachio terrine, truffle brie and small cow blue cheese | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/5.6, 1/100sec, ISO 200

Eating the pâté with the rye sour bread was like eating smooth dark chocolate. It was just amazing!

This is where we were sitting for lunch. 

Sunday midday. Bowral Mount Jellore Lookout. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/5.6, 1/500sec, ISO 200
Sunday midday. Bowral Mount Jellore Lookout. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/5.6, 1/500sec, ISO 200

 


 

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Bron and I had a brilliant day. The weather was good and the food great.  

Have you been to Bowral? What did you do? What did you eat?

 
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Sunday dinner. Bacon and Strasburg sausage salad. | NIKON D7100 with 55.0-200.0 mm f/4.0-5.6 at 125mm and f/16, 1/10sec, ISO 400
Sunday dinner. Bacon and Strasburg sausage salad. | NIKON D7100 with 55.0-200.0 mm f/4.0-5.6 at 125mm and f/16, 1/10sec, ISO 400

This is how I ended the day while watching the NRL grand final 🙂 

A busy weekend in Brisbane and Yatala Pies

I’ve just got home (Canberra) after a busy weekend in Brisbane to see my daughters. May is a big month for us, my father’s birthday is in May, my eldest two daughters both share a birthday in May (two years apart), it’s mothers day in May and my birthday is in May.

I arrived late Friday night and the girls were already in ‘bed’ ready to sleep. They had a big Saturday ahead of them.

On Saturday we got out of bed at 5 am and ate a quick breakfast. I had peanut paste on toast (I didn’t have time for a low carbohydrate meal) while the two youngest ones had Mum’s lemon curd on toast. We had to be on the road by 6.30 am and on our way to Yatala for the QGSSSA Cross Country championships. Athletics is not the favourite sport for Miss13 and Miss17 however, as all rounders they compete in as many sports as possible. The meet is held at Rivermount College which isn’t part of the QGSSSA. The college is at Yatala near the Gold Coast.

Just thinking back a bit, when I arrived Friday night I discovered that a tube of moisturiser (yes I have Ichthyosis) had ‘exploded’ in my bag and the shirt I was going to wear had been ruined. Mum said I should wear one of Dad’s shirts. She also said it would be warm so short sleeves wouldn’t be a problem. I always listen to my mother.

So we arrive at Yatala and it’s cloudy and cold. I’m shivering. Thanks Mum 🙂

The girls run well and enjoy themselves. The next stop is the Sleeman Sports Complex in Chandler. We have to get Miss17 there for gymnastics training. Even though she didn’t make the Queensland team this year she’s allowed to compete at the national championships this week in Melbourne. She has to train at Gymnastics Queensland headquarters in Chandler. Before we get there though, Miss17 suggests a spot of morning tea at Yatala Pies.

Yatala Pies is a bit of an institution in South East Queensland. Their pies are known far and wide. Funnily enough I’ve never eaten in the Yatala Pies shop. This was a first.

https://goo.gl/maps/e4YGs

Miss17 had a curry chicken and vegetable pie, Miss13 had a sausage roll and I elected to have a pasty. It’s been ages since I’ve had a good pasty. This one didn’t disappoint. I loved it.

Yatala pies pasty
Yatala pies pasty
Yatala pies takeaway box.
Yatala pies takeaway box. You can see Miss13’s sausage roll in the background.

Now regulars readers know me so it shouldn’t be any surprise that when I saw Vanilla slice I had to have one. Yatala Pies sells French Vanilla slices with a whopping big layer of French vanilla cream. It was gorgeous.

Yatala Pies French vanilla slice
Yatala Pies French vanilla slice

After a lot of driving back and forth between Chandler and Chermside it was a long tiring day. After getting the kids back to my parents’ place it was time to cook our special May dinner to celebrate so many birthdays and mothers day.

I said to Mum that I wanted to cook salmon and would be wonderful is Miss17 could make a salad. I also made a pumpkin cauliflower mash which I used to smear the plate and perch the salmon on.

Salmon
Salmon
#Dinner is salmon on a smear of pumpkin cauliflower mash with a green salad
#Dinner is salmon on a smear of pumpkin cauliflower mash with a green salad

For dessert, Miss17 had made an ice cream cake. The base was made with Ferrero Rocher, Chocolate Mint and Queensland nut (Macadamia) ice creams. The top had a combination of mixers added to make it a cake to remember.

Miss17 made me a Ferrero rocher, chocolate mint and Queensland nut ice cream cake with heaps of mixers
Miss17 made me a Ferrero rocher, chocolate mint and Queensland nut ice cream cake with heaps of mixers

After dinner we watched The Hunger Games on DVD. I’d never seen it before. It was good.

After a good night’s sleep Miss19 joined us after a busy weekend of working and studying. We had planned a special breakfast together. My daughters and me 🙂 We decided to head to Groove Train at Chermside because it was close and the last time we were there we enjoyed the food.

https://goo.gl/maps/aebPU

I asked for poached eggs with bacon, hollandaise sauce, avocado and mushrooms. It was pretty good.

Poached eggs with bacon, hollandaise sauce, avocado and mushroom on sourdough toast
Poached eggs with bacon, hollandaise sauce, avocado and mushroom on sourdough toast

Miss13 asked for pancakes

Pancake stack with berries and maple syrup
Pancake stack with berries and maple syrup

After breakfast I had to take Miss17 back to Chandler for more training. I said my goodbyes and then caught a flight back to Canberra.

Dinner while watching Master Chef Australia was a nude burger with tomato, bacon and Coon cheese.

Nude Wagyu burger with bacon, tomato and Coon cheese
Nude Wagyu burger with bacon, tomato and Coon cheese

If you have any comments or questions please send me a comment in the space below.

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Hope you had a great weekend and ate YUMMY