Wangaratta Archives - Yummy Lummy

With the gymnastics competition over and Miss13 flying home to Brisbane I had to make my way back to Canberra. It was raining and cold when I left Geelong and it remained gloomy the whole drive to Wangaratta.

My aim today was to take a leisurely drive through Kilmore, Euroa and Benalla stopping at each place and trying a bakery.

This is the vanilla slice at Kemp’s Bakery in Kilmore. The bakery is really good. The range of products is large and for travellers the toilets are remarkable. They are so clean. The coffee is also pretty good. Unfortunately the icing on the vanilla slice was very thick making it difficult to break through with a fork. The icing though did have a discernable strawberry flavour. The custard had a nice flavour but it was too gelatinous. I’d happily eat vanilla slices there but they weren’t the best I’ve ever had.

Vanilla slice from Kemp's Bakery in Kilmore Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/120sec, ISO 32 — Vanilla slice from Kemp’s Bakery in Kilmore Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/120sec, ISO 32

Apple + Pro HDR iPhone with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/5000sec, ISO 32

I drove through to Euroa while listening to Trek.fm podcasts and stopped at Burkes Bakery. The pies they had on selection were the usual ones you’d see in a country bakery but the bloke serving behind the counter suggested the steak with bacon and egg pie. It was very good and served at perfect eating temperature. It wasn’t too hot and it wasn’t cold. The filling was thick enough that it didn’t fall out after the first bite. The pastry was light but not so flaky that I got it all over me. I’d say it was a perfect casing for what was a very good filling.

Sunday lunch. Steak, bacon and egg pie from Burkes Bakery in Euroa Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 200

Even though I’d been making good progress I was wanting to go to Hides Bakery in Benalla again for a coffee. I was feeling very tired after another poor sleep and thought a stop for some caffiene would help. When I arrived I noticed they’d sold out of vanilla slices but I did see a nice looking coconut and jam slice. I do like a coconut and jam slice.

Coconut and jam slice from Hides Bakery in Benalla Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/40sec, ISO 40

I’m spending the night at the Millers Cottage motor inn in Wangaratta. It’s a budget motel and my guess it has been in operation since at least the 1970s. The decor is 1970s.

I was thinking of finding a restaurant but I felt too tired so I went and found a fast food joint and bought a burger. Yep, Hungry Jacks whopper and onion rings.

Sunday dinner. Hungry Jacks Whopper and onion rings in Wangaratta. SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 70mm and f/8, 1/80sec, ISO 2500

So how did you spend your Sunday? I hope it was a good one. Bye for now.

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This is the route I took today.

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Check it out 🙂

Today I started five days recreation leave from work. I drove from Canberra to Wangaratta and stopped at the Dog on the tucker box (near Gundagai), Holbrook, and Wodonga.

I’m on my way to Geelong to spend a couple of days watching Miss13 compete in the WAG National Club Championships at the Geelong Arena.

I’ve never driven through southern NSW and Victoria before so in preparation I spoke with many friends who have lived in Victoria. A recurring theme is the food in Victoria is better than anywhere else and the bakeries can’t be beaten.

Here is my path from Canberra to Wangaratta

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The dog on the tucker box near Gundagai SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 70mm and f/4, 1/1600sec, ISO 100

The dog on the tucker box near Gundagai SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 52mm and f/8, 1/500sec, ISO 100

The next stop was Holbrook because I heard the bakery was amazing and the vanilla slice there was the best in NSW. That is a big claim given my love for the vanilla slices from the Gumnut bakeries in Mittagong and Bowral.

Before I got to the bakery I stopped at HMAS Otway. Holbrook is the adopted home for the submarine.

HMAS Otway SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 24mm and f/4, 1/1000sec, ISO 100

HMAS Otway SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 24mm and f/8, 1/200sec, ISO 100

Public art SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 67mm and f/22, 1/25sec, ISO 100

HMAS Otway SONY ILCE-7S with FE 24-70mm F4 ZA OSS at 24mm and f/8, 1/800sec, ISO 100

Then I got into the bakery and asked for a vanilla slice.

Vanilla slice from the central Holbrook bakery Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/30sec, ISO 40

It was good but it wasn’t great. It certainly wasn’t as good as the vanilla slice from the Gumnut patisseries.

The central Holbrook Bakery Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/1600sec, ISO 32

The drive was made more interesting by podcasts. I love the fact with my iPhone I can listen to podcasts rather than having to rely on the radio or a CD. Today I listened to a couple of Star Trek podcasts from Trek.fm, a Jared Polin “I shoot RAW” podcast as well as a Trevor Long “Your tech life“ podcast.

The next stop was Wodonga just over the NSW/Victoria border. The Murray River at the cross over is fairly narrow. I was expecting a more substantial river.

I stopped at Henri’s Wodonga Bakery and enjoyed a nice pepper steak hot pie with sauce.

Pepper steak pie with tomato sauce from Henri's bakery in Wodonga Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/15sec, ISO 50 — Pepper steak pie with tomato sauce from Henri’s bakery in Wodonga Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/15sec, ISO 50

I also had another vanilla slice. This is the first time in decades I’ve tried a vanilla slice with pink icing just like when I was a kid buying them at school. This one was very good, although the icing was a little too thick and very very sweet. The custard was nicer than the Holbrook bakery vanilla slice.