The best #breakfast ever

On Sunday Bron made the best breakfast I think I’ve ever had. 

Now I think everyone knows how much Bron and I love eggs. Bron is great at poaching them but she had never made a 65 °C egg. 

So here it is a 65 °C egg served on a baked Parmesan custard, with Prosciutto-wrapped celeriac croquettes and sweet tomato and bacon salsa. It was amazing.

Bron made the best #breakfast ever. Sixty-five degree Celsius egg in Parmesan custard with a prosciutto and celeriac croquette plus a tomato and bacon salsa for #Breakfast
Bron made the best #breakfast ever. Sixty-five degree Celsius egg in Parmesan custard with a prosciutto and celeriac croquette plus a tomato and bacon salsa for #Breakfast

 

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