Roast lamb loin dinner

Sunday dinner roast lamb is the best

I love roast lamb and this one was so easy to prepare

Lamb loin roast before it goes in the oven | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/2.8, 1/100sec, ISO 250
Lamb loin roast before it goes in the oven | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/2.8, 1/100sec, ISO 250
Lamb loin roast straight from the oven | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/2.8, 1/100sec, ISO 1600
Lamb loin roast straight from the oven | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/2.8, 1/100sec, ISO 1600
Sunday dinner. Lamb loin roast and salad. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/16, 1/25sec, ISO 400
Sunday dinner. Lamb loin roast and salad. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/16, 1/25sec, ISO 400
Roast lamb loin dinner
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Lamb loin roast
  • Cos lettuce
  • Radish
  • Spring onion
  • Capsicum
  • Sesame seeds
  • Honey
  • Olive oil
  • Onion
Instructions
  1. Cut an onion into thick rings and put into the bottom of a casserole
  2. Place the rolled lamb loin on the onions
  3. Add a cup of stock and some red wine
  4. Rub some curry powder, pepper and dried mixed herbs on the meat
  5. Put the lid on and roast for three hours at 130 °C
  6. At the end of the cooking time remove the casserole and allow the meat to rest for 30 minutes
  7. Make a salad and dress with warmed olive oil and honey
  8. Shred the meat and add to the salad
  9. Shoot a photograph
  10. Eat the meal
  11. Write up the recipe
  12. Blog about it
 

 
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6 Responses

  1. Delectable lamb. I love how you have baked the loin on onions then added the curry powder and pepper on top. So many flavours going on. A perfect dish for this season 😀

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