How to make a bacon and egg pie

It looks pretty rough but this bacon and egg pie tasted good.

Before I went on my driving holiday (aka vanilla slice crawl) I shared a number of posts based on some sheets of puff pastry I bought. Check out the links below 🙂 

I had one sheet left which I thought I may as well use. 

Cheap Coles puff pastry
Cheap Coles puff pastry
How to make a bacon and egg pie
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Real butter
  • Puff pastry
  • Streaky bacon
  • Pialligo Farm lardons
  • Eggs
  • Pouring cream
  • Tasty Coon cheese slices
  • Fried onions
Instructions
  1. Cook the lardons in the oven at 200 °C for 15 minutes
  2. Butter a pyrex bowl
  3. Line the bowl with the puff pastry
  4. Add some streaky bacon to the walls
  5. Lay down a slice of cheese
  6. Add the cooked lardons to beaten eggs and cream
  7. Pour in the eggs, cream and lardons
  8. Lay on a slice of cheese
  9. Pull the pastry together and top with some pepper and fried onions
  10. Bake in an oven at 200 °C for 40 minutes
  11. Shoot a photograph
  12. Place on a plate
  13. Shoot a photograph
  14. Slice and splay open then shoot a photograph
  15. Eat the pie and feel very full
  16. Wash the dishes
  17. Write the recipe
  18. Blog (verb)
 
Real butter in a pyrex bowl
Real butter in a pyrex bowl
Streaky bacon from coles
Streaky bacon from coles
Eggs and cream
Eggs and cream
Tasty Coon cheese
Tasty Coon cheese
Pialligo farm lardons
Pialligo farm lardons
Bacon pie base
Bacon pie base
Bacon and egg pie with cheese before going into the oven
Bacon and egg pie with cheese before going into the oven
Bacon and egg pie with cheese straight from the oven
Bacon and egg pie with cheese straight from the oven
Bacon and egg pie with cheese on a plate
Bacon and egg pie with cheese on a plate
Bacon and egg pie with cheese cut and splayed open close up
Bacon and egg pie with cheese cut and splayed open close up

 

Chicken Canberra

Fish tacos

What’s long and thick and tasty?

Pork sausage and bacon roll

 
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