So tonight I’m doing another version of the panko chicken thigh which I highlighted last night. Tonight I added avocado rice which I prepared earlier in the week. This time though I had rice and quinoa rather than rice and chia.
I cooked the panko chicken thigh in the same way as well as the avocado rice. The only difference tonight was serving potato gems and some mayonnaise.
Delicious panko chicken thigh with avocado rice and potato gems
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- Chicken thigh
- Panko crumbs
- Golden syrup
- Chicken salt
- Avocado
- Grape seed oil
- Lime juice
- Rice
- Quinoa
- Potato gems
Instructions
- In a plastic bag add the chicken thigh, oil, chicken salt and panko crumbs. Make sure the chicken is well coated and massage it all in
- Put the chicken in the oven at 150 °C for 1 hour
- At the 40 minute mark put the potato gems in the oven
- Smash the avocado with lime juice and oil
- Add the cooked rice and quinoa to make the avocado rice
- Remove the chicken and let it rest for 20 minutes while the potato gems continue cooking
- Plate everything up
- Shoot a photograph
- Eat the meal
- Wash the dishes
- Write the recipe
- Blog (verb)
Looks delicious Gary! Nothing gives crunch like panko! 😀
They are the BEST crumbs 😀
I reckon this dish sounds flamin amaze. Cant wait to try it!
I hope you love it Anna 😀
Oh you an potato gems!
This does look delicious though. especially the avocado rice
I can’t help myself lol Potato gems are so good after a busy day 😀