Baked salmon with creamy cabbage and Brussels sprouts plus nuts for crunch

Do you like nuts for crunch? Mouthfeel is important and the best textures are crunchy ones that’s why I like to add nuts for crunch.

Based on last night’s post about eating the same thing everyday I thought I’d go with the repetition theme and cook baked salmon again. This time I added some extra greens with Brussels sprouts. Add to that a handful of slivered almonds and pinenuts you have a great crunchy tasty dish.

Baked salmon and creamy cabbage with Brussels sprouts
Baked salmon and creamy cabbage with Brussels sprouts
Baked salmon with creamy cabbage and Brussels sprout plus nuts for crunch
Recipe Type: Dinner
Cuisine: Australian
Author: [url href=”https://about.me/garydlum” target=”_blank”]Gary Lum[/url]
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Salmon
  • Brussels sprouts
  • Cabbage
  • Slivered almonds
  • Pine nuts
  • Dill
  • Lettuce
  • Fried shallots
  • Chili flakes
  • White wine
  • Cream
  • Grated cheese
  • Pepper
  • Butter
  • Green leaves and parsley
Instructions
  1. Rub the salmon in some olive oil
  2. Rub in some chili flakes
  3. Bake in a benchtop oven at 200 °C for 15 minutes
  4. Shred some cabbage and along with Brussels sprouts microwave for 90 seconds
  5. Sautée the cabbage and Brussels sprouts in melted butter until the cabbage is soft and has started to brown
  6. Add in some green leaves and parsley and wilt
  7. With the heat high add a splash of white wine and reduce
  8. Add some more butter and a splash of cream and reduce
  9. Add a handful of nuts
  10. Add some fried shallots
  11. Take off the heat
  12. Add some grated cheese
  13. Add some shredded lettuce
  14. Add coarsely ground black pepper
  15. Plate up and shoot a photograph
  16. Eat the meal
  17. Wash the dishes
  18. Write the recipe
  19. Blog (verb)
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Baked salmon and creamy cabbage with Brussels sprouts
Baked salmon and creamy cabbage with Brussels sprouts
Close up of baked salmon and creamy cabbage with Brussels sprouts
Close up of baked salmon and creamy cabbage with Brussels sprouts

Do you like nuts for crunch? What’s your favourite mouthfeel?

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