Baked chicken thigh with chia rice and avocado in a lettuce wrap

This whole low fat approach to eating is pretty good once I get the hang of working out what foods are low in saturated fats. I have to admit to some compromises, for example, low fat chicken usually mean chicken breast, but for me, I like baked chicken thigh with the fat trimmed.

Tuesday dinner. Baked chicken thigh, rice and avocado lettuce wrap.
Tuesday dinner. Baked chicken thigh, rice and avocado lettuce wrap.
Baked chicken thigh with chia rice and avocado in a lettuce wrap
Recipe Type: Dinner
Cuisine: Australian
Author: [url href=”https://about.me/garydlum” target=”_blank”]Gary Lum[/url]
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Skinless chicken thigh
  • Avocado
  • Rice
  • Chia
  • Honey
  • Soy
  • Lime
  • Cos lettuce leaves
  • Chili flakes
Instructions
  1. In some aluminium foil place a skinless chicken thigh plus lime wedges and add some honey and soy sauce.
  2. Wrap up the chicken and bake in a benchtop oven at 200 °C for 60 minutes.
  3. Microwave the rice and chia.
  4. Mash an avocado with some extra virgin olive oil.
  5. Mix the avocado and rice and add some chili flakes.
  6. When the chicken is cooked let it rest for 10 minutes and then shred.
  7. Add the shredded chicken thigh meat to the rice and avocado mash.
  8. Plate up and shoot a photograph.
  9. Eat the meal as a wrap.
  10. Wash the dishes.
  11. Write the recipe.
  12. Blog (verb).

[envira-gallery id=”13529″]

I’m trying a new gallery plugin for my blog. I’m not sure how it will turn out. Hopefully this new approach will make the images come through more clearly.

I hope you liked this baked chicken thigh recipe.

Please follow me on Facebook

Advertisements
Related post  Noodle omelet recipe

You know you want to make a comment. Do it.