Corned beef congee

Hamper corned beef
Hamper corned beef
Corned beef congee
Corned beef congee
Corned beef congee
Recipe Type: Dinner
Cuisine: Australian
Author: [url href=”http://garylum.me” target=”_blank” rel=”nofollow”]Gary Lum[/url]
Prep time:
Cook time:
Total time:
Serves: 1
A simple pressure cooker congee
Ingredients
  • [cap id=”attachment_16100″ align=”aligncenter” width=”980″][img src=”http://yummylummy.com/wp-content/uploads/2016/04/2016-04-09_16.41.23_001_GARY_LUM-1200×800.jpg” width=”980″ height=”653″ class=” size-large” title=”Hamper corned beef” alt=”Hamper corned beef”]Hamper corned beef[/cap]
  • [cap id=”attachment_16100″ align=”aligncenter” width=”980″][img src=”http://yummylummy.com/wp-content/uploads/2016/04/2016-04-09_16.03.49_001_GARY_LUM-1200×801.jpg” width=”980″ height=”654″ class=” size-large” title=”Arborio rice with red and white quinoa” alt=”Arborio rice with red and white quinoa”]Arborio rice with red and white quinoa[/cap]
  • Red quinoa ⅛ cup
  • White quinoa ⅛ cup
  • Beef stock 1 litre
  • White wine 1 cup
  • Water 1.5 litres
  • Butter 100 g
  • Chives chopped
  • Bundaberg Ginger marmalade
Instructions
  1. Place the rice and liquid into the pressure cooker.
  2. Start the pressure cooker and time for 60 minutes.
  3. Once cooking time is complete open the valve to release all the steam before opening the lid.
  4. The congee should be creamy and smooth. If there is too much liquid or if the rice has not broken down enough simmer until the correct consistency is reached.
  5. If it is too dry add a little stock or water until the correct consistency is achieved.
  6. Add the butter and season with salt and white pepper.
  7. Serve with garnishes.
  8. Plate up.
  9. Shoot a photograph.
  10. Eat the congee.
  11. Wash the dishes.
  12. Write the recipe.
  13. Blog (verb).

Hamper corned beef

Arborio rice with red and white quinoa
Arborio rice with red and white quinoa
Breville Pressure Cooker
Breville Pressure Cooker

So how did my corned beef congee taste?

It tasted great. I have a couple of containers left for leftovers during the week. The containers are now in my freezer solidifying.

 

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