Delicious Chicken Maryland and crispy ramen noodles

This is how to prepare and cook delicious Chicken Maryland and crispy ramen noodles for dinner. This is tasty chicken with great mouthfeel.

Baked cheesy Chicken Maryland with crispy ramen noodles
Baked cheesy Chicken Maryland with crispy ramen noodles. You can click on this image for a higher resolution version.

Noodles are great aren’t they? I love frying noodles so they are crisp. One of my favourite things is 2 minute noodles cooked, drained and then fried in butter.

Tonight I prepared some ramen noodles and then roasted them with the Chicken Maryland for a really nice crispy texture.

Delicious Chicken Maryland and crispy ramen noodles
Recipe Type: Dinner
Cuisine: Australian
Author: [url href=”” target=”_blank”]Gary Lum[/url]
Prep time:
Cook time:
Total time:
Serves: 1
  • Chicken Maryland
  • Ramen noodles
  • Frozen peas, carrots and corn
  • Brussels sprouts
  • Grated Coon cheese
  1. Cook the ramen noodles and Brussels sprouts in boiling water for 4 minutes
  2. Drain the noodles and Brussels sprouts and then lay onto a tray lined with baking paper
  3. Add a handful of frozen vegetables and a little grated cheese
  4. Lay the Chicken Maryland over the noodles and vegetables
  5. Add some cheese over the chicken and season with salt and pepper
  6. Cook in an oven at 180 °C (fan forced) for 1 hour
  7. Allow the Chicken, noodles and vegetables to rest for 15 minutes
  8. Serve on a plate
  9. Shoot a photograph
  10. Eat the meal
  11. Wash the dishes
  12. Write the recipe
  13. Blog (verb)

The chicken looks a little overdone but that’s just the cheese. The flesh was moist and tender. The skin was crispy and nicely salted with a cheesy crispness. The ramen noodles were fantastic. I highly recommend this approach for a great tasting meal.