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Today I made slow cooker pork quinoa congee. It’s getting closer to ANZAC day, which means for Canberra residents it’s time to turn on our heaters. With the horrible cold Canberra weather coming it’s time for more comfort food. Over the last few weeks I’ve made tinned corned beef and chicken giblets congee in my pressure cooker.
YouTube
This slow cooker pork quinoa congee was made with pork spare ribs and made succulent with the fat from some speck.
Recipe
Congee or jook made with slowly cooked pork
- Pork spare ribs
- Speck
- Arborio rice
- Red quinoa
- White quinoa
- Desiccated coconut
- Ginger marmalade
- Potato
- Chicken stock cube
- Water
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Dice the meat
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Dice the potato
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Put everything into the slow cooker
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Cook on low for 6 hours
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Plate up and shoot a photograph
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Eat a bowl of congee
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Vacuum pack the rest for leftover meals
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Wash the dishes
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Write the recipe
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Blog (verb)
This is a quick and simple recipe that makes a really nice comforting congee or jook.
I hope you’ve enjoyed your weekend.
Here are some photographs of the preparation of my meal.
Do you like how much fat is in the speck? It rendered and softened nicely during the cooking.
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Here is my breakfast today
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Here is my lunch from today
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Mmm…slow cooker pork quinoa congee for the win!
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The Lake looks sensational this time of year Gary…lovely photos of the flowers.
Thank you very much Sue 😃
You have some lovely scenery on your walk. And those are some tasty dishes to enjoy afterwards.
Thank you very much. Autumn is very colourful here.