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Ready-made lasagne

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Gary Avatar
Gary
Ready-made meat bolognese lasagne

Here’s what I ate today.

I went to the office this morning, then stopped by the market to have a look around.

I picked up a rye sourdough roll, some cultured butter, pheasant pâté, and triple cream truffle brie.

I’m not usually big on truffles, but this cheese is actually really good.

I also bought a 1 kg ready-made meat bolognese lasagne.

Rye sourdough roll with Pepe Saya cultured butter, triple cream truffle brie and pheasant pâté from the Adelaide Central Market

Lunch was light, with scrambled eggs made with vintage cheddar and parmesan.

Scrambled eggs made with vintage cheddar and parmesan cheese

For dinner, I heated up the lasagne in the oven and ended up eating the whole thing.

Ready-made meat bolognese lasagne
Ready-made meat bolognese lasagne
Ready-made meat bolognese lasagne
Ready-made meat bolognese lasagne
Ready-made meat bolognese lasagne

1 kg of lasagne is about right for a dinner serving.

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Comments

8 responses to “Ready-made lasagne”

  1. Eha Carr Avatar
    Eha Carr

    Good evening with the biggest smile, Gary – just a truly well-meant question . . . am not ‘getting at’ you – what is the use of buying rye sourdough and cultured butter and then buying and eating three person’s UPF Lasagna without vegetables or salad . . . methinks the ‘bad’ is much, much bigger than the ‘good’ . . . just wondering . . .

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    1. Gary Avatar
      Gary

      Thanks, Eha. I like Lasagne.

      Liked by 1 person

      Reply
      1. Eha Carr Avatar
        Eha Carr

        But, Gary, it has those wicked, wicked carbs in it and you enjoyed three full portions at the one go (my humble apologies for the Saturday evening tease . . . not badly meant Milord!) !

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        1. Gary Avatar
          Gary

          Thanks, Eha. Have a good evening.

          Liked by 1 person

          Reply
  2. A_Boleyn Avatar
    A_Boleyn

    The lasagna looks good as does the brie. And the pate.

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    1. Gary Avatar
      Gary

      Thanks, the morning tea was delicious.

      Liked by 1 person

      Reply
      1. A_Boleyn Avatar
        A_Boleyn

        I’ve been mostly scrounging. Eating odds and ends. Made some tofu and baby bok choy white miso soup for lunch. Ended up with 3 servings as it’s not worth just making one. Spam musubi tomorrow. I’ve got some ideas for a breakfast version with scrambled egg and hashed brown patty I saw in a Reel on FB.

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        1. Gary Avatar
          Gary

          Sounds, good. Especially the spam musubi!

          Liked by 1 person

          Reply

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