Yummy Lummy

The most umami sauce

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Gary Avatar
Gary
Medium rare grass-fed scotch fillet steak with a dozen fresh oysters and the most umami Vegemite blue vein cheese sauce

I’ve been away again this week.

I was good catching up with friends.

I got back late last night and decided I would eat well today.

CIBO Cappuccino

Easter is next week and I’m getting a head start.

Perryman's Bakery Sourdough Hot Cross Bun with Coffee

Lunch was a lamb forequarter chop and poached egg.

Lamb forequarter chop with a poached egg

To make the sauce I used grass-fed butter, cream, cream cheese, blue vein cheese, and Vegemite. It was amazing with both the oysters and the steak.

Oysters
Oysters
Medium rare grass-fed scotch fillet steak with a dozen fresh oysters and the most umami Vegemite blue vein cheese sauce
Medium rare grass-fed scotch fillet steak with a dozen fresh oysters and the most umami Vegemite blue vein cheese sauce
Medium rare grass-fed scotch fillet steak with a dozen fresh oysters and the most umami Vegemite blue vein cheese sauce
Medium rare grass-fed scotch fillet steak with a dozen fresh oysters and the most umami Vegemite blue vein cheese sauce

Medium rare grass-fed scotch fillet steak with a dozen fresh oysters and the most umami Vegemite blue vein cheese sauce.

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3 responses to “The most umami sauce”

  1. Eha Carr Avatar
    Eha Carr

    Glad you had a good time with friends. Am a little green-eyed looking at the dozen oysters .. . remember when they cost a fraction of the current price . . . blue cheese on dark rye I managed for breakfast . . .

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    1. Gary Avatar
      Gary

      Thanks, Eha. The oysters were affordable at $16 for the dozen.

      Liked by 1 person

      Reply
      1. Eha Carr Avatar
        Eha Carr

        That does make them smile more than most I have seen lately . . . but for those of us living on what the government puts into our accounts every fortnight . . . hmm, I still recall the ‘good old days’ :) !

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