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Cheeky beef
Pressure cooker beef cheek with roasted beef bones, fennel, celery, onion, and passata makes a rich, savoury, and comforting finals footy meal. Enjoy tender shredded beef over buttered rye sourdough or Hokkien noodles while celebrating the Dolphins’ 26–16 win over the Warriors.
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Chuck
Pressure-cooker beef chuck with tomato, fennel, rosemary, and bay makes a rich, tender, and deeply savoury meal with minimal fuss. This recipe uses beef chuck, passata, fennel bulb, onion, celery, and simple herbs to create a thick braise-style sauce in about 75 minutes. Served with toasted rye sourdough and cultured butter, it is hearty, practical,…
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Porky Pumpkin Soup
A rich and savoury porky pumpkin soup made with jap pumpkin and leftover pressure-cooker pork rib cooking liquor. This comforting soup uses tomato, fennel, onion, celery, pork juices, collagen, and rendered fat to create a silky, deeply flavoured pumpkin soup served with rye sourdough and cultured butter.
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Pressure-cooker pork ribs
Ingredients For the ribs 2 racks pork ribs (approximately 1.5 to 2 kg total) 1 teaspoon sea salt 1 teaspoon freshly cracked black pepper 2 teaspoons dried fennel seeds For the braising base 1 brown onion, roughly sliced 1 fennel bulb, sliced into wedges 2 celery stalks, sliced 500 mL passata 250 mL water 1…
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Beef shank
Tender pressure-cooker beef shank is an inexpensive cut transformed into a rich, comforting meal. Slow-cooked under pressure, the meat becomes meltingly tender while collagen breaks down into gelatine, creating a glossy, flavour-packed sauce. Complete with savoury bone marrow, tomatoes, herbs, and a deeply satisfying braising liquor, this low-carbohydrate recipe delivers restaurant-quality results with minimal effort.…
