• Brisket bowl

    I bought this piece of beef brisket for about $AUD30. It weighs nearly 2 kg. It will give me enough meat for six meals. If I add something like an egg or some plant-based food, the cost per meal would be about $AUD6.50. This would be <$USD5 and <£GBP4 for a meal that consist of about…

  • Lumpy rumpy

    I spotted a lump of lamb rump in the supermarket and thought it would make a good option for tonight before I watch the footy. One of my favourite players is featuring tonight. He’s an Indigenous All Star. Cooking and Eating Lamb Rump Roast Anatomy of a Lamb and Origin of Lamb Rump Roast A…

  • Steaks from different supermarkets

    I recently bought scotch fillet steaks from two different supermarkets. One supermarket is a large national chain with international backing. The other is a local chain that thrives in my area. I picked four steaks from each to sidestep the issue of getting a one-off good or bad steak. Description The scotch fillet steak, also…

  • Steak and seafood

    Terms like “reef and beef” and “surf and turf” are well known. I tend to use “reef and beef” because the word “turf” makes me think of horses. While I have eaten and enjoyed horse meat, it’s not usually available at the supermarket or my local butcher. Regarding “surf,” the common seafood found at surf…

  • Instant relief with steak

    A short post about a steak making me feel better.