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Long weekend standing rib roast
This post describes my experience cooking a standing rib roast, including details about the cut of meat, occasion, recipe ingredients, equipment, cooking instructions, and reflections on the meal’s quality and cost, while also noting related personal and sporting events.
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Autumn menu
The post details my dietary habits focusing on beef and lamb for improved digestive health, experiences with varied meals while traveling, reflections on a socially analytical interview with Anthony Daniels, recent entertainment choices including a movie and rugby league, and a description of a prepared meal with T-bone steak and a blue cheese mustard sauce,…
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Bad choices
This post is a personal weekly reflection describing experiences of poor sleep and resulting cognitive fog, indulgence in carbohydrate-rich pastries, a positive note on the weather, current reading of Nigel Biggar’s book “The New Dark Age,” limited TV watching due to extended work hours, and a mention of food apart from bakery items, concluding with…
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Barbecue pork belly
The post is a personal account covering a challenging week, book recommendations including “Mean Streak” by Rick Morton and Ben Elton’s autobiography, enjoyment of the TV show “Hawaii Five-0” with its Australian cast, a variety of beef and lamb meals, a simple pork belly recipe involving dry brining and grilling, and reflections on the pork…
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Duck breast
The post recounts a personal experience of cooking duck breast after several years, details a recipe including ingredients, equipment, and cooking steps, shares thoughts on the meal’s quality and suitability, mentions recent streaming subscription changes, and ends with a note about enjoying a lemon and lime cheesecake for morning tea.
