- Homepage
-
Duck breast
The post recounts a personal experience of cooking duck breast after several years, details a recipe including ingredients, equipment, and cooking steps, shares thoughts on the meal’s quality and suitability, mentions recent streaming subscription changes, and ends with a note about enjoying a lemon and lime cheesecake for morning tea.
-
Rump steak, honey fig, and spicy cheese sauce
The post reflects on recent weeks, sharing experiences of enjoying beef, lamb, and salmon meals, appreciating good weather for outdoor cooking on a Weber Q+ barbecue, and planning to work during a public holiday to avoid traffic. With increased work responsibilities, I’ve been relaxing, watching the newer Star Trek series, particularly highlighting Star Trek: Strange…
-
Happy New Year (2026)
The post presents a recipe for preparing a sous-vide ribeye steak with potato gems and Brussels sprouts, including ingredients, equipment, and step-by-step cooking instructions, alongside personal reflections on starting a new year with a new job and recent family experiences during Christmas.
-
Cured pork shoulder hock and speck
The post provides a recipe for preparing cured pork shoulder hock and speck with cabbage and Bowen mango, including ingredients, equipment, and cooking instructions, followed by personal thoughts on the meal and descriptions of other carbohydrate-rich meals consumed during the day.
-
Beef short rib with Brussels sprouts!
The post describes a cooking experience involving a barbecue malfunction and presents a detailed recipe for slow-cooked beef short ribs with crispy Brussels sprouts and a blue-vein cheese mustard sauce, concluding with positive reflections on the meal’s flavour and texture. This excerpt was generated with Microsoft Copilot.
