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Cured pork shoulder hock and speck
The post provides a recipe for preparing cured pork shoulder hock and speck with cabbage and Bowen mango, including ingredients, equipment, and cooking instructions, followed by personal thoughts on the meal and descriptions of other carbohydrate-rich meals consumed during the day.
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Beef short rib with Brussels sprouts!
The post describes a cooking experience involving a barbecue malfunction and presents a detailed recipe for slow-cooked beef short ribs with crispy Brussels sprouts and a blue-vein cheese mustard sauce, concluding with positive reflections on the meal’s flavour and texture. This excerpt was generated with Microsoft Copilot.
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Porterhouse Steak
The post explains the Australian definition of porterhouse steak compared to other countries, discusses why it is cheaper than scotch fillet, provides a recipe with sides and sauce, shares a brief note on a raspberry and pistachio cinnamon scroll, describes the Kensington Pride mango variety, and concludes by highlighting the enjoyment of porterhouse steak paired…
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Breakfast for Dinner
The post presents a recipe for a breakfast fry-up dinner featuring grilled pork rashers, black pudding, fried eggs, and crispy potato gems cooked on a Weber Q+ grill, accompanied by cooking instructions, equipment needed, and notes on the meal’s rich and satisfying qualities.
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Corned beef and pickle liquor
This post provides a recipe for slow-cooking corned beef using pickle liquor from a jar of pickled gherkins. It includes the ingredients—corned beef silverside and pickle liquor—and instructions to cook the beef in a slow cooker on low heat for eight hours, followed by serving the cooked corned beef sliced on buttered sourdough bread with…
