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Beef short rib with Brussels sprouts!
The post describes a cooking experience involving a barbecue malfunction and presents a detailed recipe for slow-cooked beef short ribs with crispy Brussels sprouts and a blue-vein cheese mustard sauce, concluding with positive reflections on the meal’s flavour and texture. This excerpt was generated with Microsoft Copilot.
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Porterhouse Steak
The post explains the Australian definition of porterhouse steak compared to other countries, discusses why it is cheaper than scotch fillet, provides a recipe with sides and sauce, shares a brief note on a raspberry and pistachio cinnamon scroll, describes the Kensington Pride mango variety, and concludes by highlighting the enjoyment of porterhouse steak paired…
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Breakfast for Dinner
The post presents a recipe for a breakfast fry-up dinner featuring grilled pork rashers, black pudding, fried eggs, and crispy potato gems cooked on a Weber Q+ grill, accompanied by cooking instructions, equipment needed, and notes on the meal’s rich and satisfying qualities.
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Corned beef and pickle liquor
This post provides a recipe for slow-cooking corned beef using pickle liquor from a jar of pickled gherkins. It includes the ingredients—corned beef silverside and pickle liquor—and instructions to cook the beef in a slow cooker on low heat for eight hours, followed by serving the cooked corned beef sliced on buttered sourdough bread with…
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Lamb shoulder
This document provides a detailed recipe for cooking lamb shoulder with pumpkin, along with nutritional profiles for the main ingredients. It includes cooking instructions, equipment needed, and reflections on the meal’s taste and texture.
