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Long weekend Grand final steak
As the long weekend approaches, there’s much to look forward to, including the National Rugby League (NRL) Grand Final. This weekend is perfect for indulging in a delicious steak dinner. Daylight Saving Time: The first Sunday of October marks the beginning of daylight saving time in many parts of Australia. While some may dread losing…
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Corned beef hash
This recipe details the preparation of corned beef hash using butter, a potato, an onion, green capsicum, corned beef, and black pepper, with an optional fried egg topping. The method involves par-boiling and freezing potato pieces to develop resistant starch, deep frying them in beef fat, sautéing onion and capsicum in butter, then adding diced…
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Corned beef fat sandwich
This post presents a minimalist, low-carbohydrate recipe for preparing corned beef silverside using a slow cooker and frypan, detailing steps from washing and slow-cooking the meat to separating fat for sandwiches and making a corned beef hash with cream-enhanced broth.
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Speck and hock
It has been a while since I have eaten pork (apart from some ham in last week’s meal). I prefer beef and other ruminant meats. While fresh pork is excellent, I also enjoy cured pork products. I am combining some speck[i] and a pig’s hock[ii] in the slow cooker. Additionally, I am using leftover beef…
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Local lamb chops with potato gems, and blue vein cheese sauce
I’ve been eating a lot of beef lately. I had a craving for some lamb. My butcher sells local lamb. Today I’ve consumed more carbohydrates than I’ve eaten in a long time, so I thought I may as well have some potato gems too. Recipe Ingredients Equipment Instructions Photographs Select an image and then scroll…
