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Corned beef fat sandwich
This post presents a minimalist, low-carbohydrate recipe for preparing corned beef silverside using a slow cooker and frypan, detailing steps from washing and slow-cooking the meat to separating fat for sandwiches and making a corned beef hash with cream-enhanced broth.
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Speck and hock
It has been a while since I have eaten pork (apart from some ham in last week’s meal). I prefer beef and other ruminant meats. While fresh pork is excellent, I also enjoy cured pork products. I am combining some speck[i] and a pig’s hock[ii] in the slow cooker. Additionally, I am using leftover beef…
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Local lamb chops with potato gems, and blue vein cheese sauce
I’ve been eating a lot of beef lately. I had a craving for some lamb. My butcher sells local lamb. Today I’ve consumed more carbohydrates than I’ve eaten in a long time, so I thought I may as well have some potato gems too. Recipe Ingredients Equipment Instructions Photographs Select an image and then scroll…
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Beef congee
From time to time, I’m adding some starches to my diet. It’s been a while since I’ve eaten any rice. Having just spent a weekend with many Asians, an innate fondness for rice and chopsticks welled up to the surface. I often cook with chopsticks, e.g., when I make blue vein cheese sauce, wooden chopsticks…
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A long weekend in Maleny
I spent the recent weekend in Queensland for a family event. A couple of nights were spent in Maleny, specifically the Maleny Terrace Cottages. I was with my parents, and we needed access for a wheelchair and a walker. I fortunately had my favourite nephew with me. He is training to be a registered nurse…
