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Rump cap
You can jump directly to the recipe. Description The rump cap is a distinctive cut of beef taken from the top of the hindquarter of cattle (Species: Bos taurus). It consists of the final section of the biceps femoris muscle (one of the main rump muscles) along with a thick covering of firm fat. In Australian…
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Boneless sirloin steak
I visited my butcher and bought a lump of boneless sirloin steak. I asked for it to be cut into thick slices. You can skip to the recipe. Description and International Nomenclature In Australia, the boneless sirloin steak is a popular, versatile cut of beef prized for its balanced flavour and firm but tender texture.…
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Pork belly and rice
On the weekend, I saw a piece of pork in the meat display and thought I’d make a few meals from it during the week. Recipe Ingredients Equipment Instructions Pork Rice Thoughts on the meal The meal was great. The crackling was crispy and crunchy. The meat was tender and juicy. Photographs This is a…
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Beef short rib and scrambled eggs on toast
This week, I noticed that the local supermarket had finished its refurbishments. It took me a while to understand the new layout and find the grocery items. I accidentally walked through the bakery area and immediately thought of a Facebook reel I had recently viewed about increasing the resistant starch content of fresh bread. Discovered…
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Grain-fed scotch fillet steak
This meal nearly didn’t happen. I’ve been using my barbecue grill most days and the 9 kg ULPG tank I got about a year ago is nearly empty. I only realised just in the nick of time. To compound the problem, the 468 g canister of propane I use for my gas torch was empty. It’s a…
