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The Courtney

***Check out the update below***

I have a very good friend at work who likes a chicken schnitzel. I love chicken schnitzel. This friend also likes Hollandaise sauce. I love Hollandaise sauce. He told me one of his daughters has a friend named Courtney who likes chicken schnitzel and Hollandaise sauce together. My good friend from work feels this is anathema, an abomination. I on the other hand believe this Courtney is brilliant. She is a genius. In my mind The Courtney is perfect.

I present The Courtney

This one is from the Canberra Southern Cross Club Jamison.

"The Courtney" Chicken schnitzel with Hollandaise sauce
“The Courtney” Chicken schnitzel with Hollandaise sauce

This week we read in the NT News (the greatest newspaper in the universe) about some Darwin lads who anonymously rate chicken parmigiana in and around Darwin. They even have a Facebook page dedicated to their quest for the perfect chook parmy.

I suggested to my friend we could do this with chook schnitty in Canberra. I reckon this would be very cool and it would see me approaching my record weight from days gone by. Perhaps not a great idea after all. I’ll reconsider the idea I think. I really need to lose some weight. Today I enjoyed my fifth episode of birthday cake. Today I was at the hospital and my doctor friends took me to afternoon tea and spoilt me with cake.

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How do you feel about The Courtney?


 

A Courtney update

So today (Tuesday 2015-05-19) my friend (from above) from work went to The Tradies at Woden with a couple of friends and I had another Courtney. This was was pretty good.

The Courtney from The Tradies, Woden
The Courtney from The Tradies, Woden

Delicious spicy pumpkin soup with a twist

As they say in Game of Thrones, “Winter is coming”. It’s getting cold so that means warming comfort foods. In my mind for a comfort soup it has to be a spicy pumpkin soup, not a boring creamy bland soup but a soup with kick. 

Here's the kicker. Jalapeño peppers with some capsicum.
Here’s the kicker. Jalapeño peppers with some capsicum.

Now ordinarily I’d start my soup by frying off some streaky bacon but tonight I used some classic SPAM® because I still have some left over from last night’s meal SPAM® is my SECRET ingredient.

Hot and spicy pumpkin soup garnished with fried shallots and dried edible flowers
Hot and spicy pumpkin soup garnished with fried shallots and dried edible flowers
Delicious spicy pumpkin soup with a twist
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Kent pumpkin diced
  • Capsicum diced
  • Jalapeño pepper sliced
  • Classic SPAM® diced
  • Worcestershire sauce
  • Tabasco sauce
  • Pepper
  • White wine
  • Coconut cream
  • Fried shallots
  • Garlic
Instructions
  1. Fry off the SPAM® in a saucepan until it starts to change colour and stick to the bottom of the pan
  2. Add a splash of white wine to deglase the bottom of the pan
  3. Add the pumpkin, capsicum and jalapeño pepper
  4. Cover with some water and add the crushed garlic plus Worcestershire sauce and Tabasco sauce
  5. Bring to a simmer and cook until the pumpkin is soft
  6. With a stick blender process the soup until it is smooth
  7. Add a splash of coconut and stir in
  8. Pour the soup into a bowl and garnish with fried shallots and dried edible flowers
  9. Shoot a photograph
  10. Enjoy the soup
  11. Washes the dishes
  12. Blog (verb)
 

Now for an added treat I wanted to share with some my other meals from today

Uncle Toby's Rolled Oats (Porridge) with brown sugar
Uncle Toby’s Rolled Oats (Porridge) with brown sugar

For morning tea my amazing work mates brought in a Flute bakery cake for my 50th birthday. They are totally awesome.

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For lunch I had an Irish lamb hot pie from Urban Bean Espresso Bar. It reminded me of today’s notquitenigella post.

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So how do you make a spicy pumpkin soup? Would you add spam?

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How to celebrate a 50th birthday

Who would have thought I’d make my 50th birthday the way I eat! This year on Friday 1 May I was able to celebrate 50 years ex utero. Few people know that in the eight or so months of my gestation I travelled around the world in utero. You see I was conceived on the Indian Ocean on a merchant ship with my Dad as the ship’s doctor. He and Mum were travelling to England so Dad could sit examinations. On the way to England I visited Cairo and while Mum saw the pyramids I was busy with organogenesis. On learning she was pregnant Mum wanted to return to Australia to confine. If I’d been born in England I’d be a citizen of Britain and Fiji. Dad was born in Fiji and was yet to become an Australian citizen. Mum wanted me to be Australian. So Dad’s youngest brother, then an engineer for Qantas, flew over to England and picked Mum (and me) up and took her (us) to Brisbane via Boston, Los Angeles, Honolulu, and Nadi. 

I had arranged with work to take my birthday as a formal leave day. Normally on Fridays I’m working at The Canberra Hospital in ACT Pathology as an Hon. VMO. I cleared it with both workplaces first. I wouldn’t normally take a day off work just to celebrate a birthday but I’ve noticed it’s a growing trend and I really wanted to share my 50th birthday with blood, kin, family. 

My iPhone. It's 1 May!
My iPhone. It’s 1 May!

I had booked a flight and arranged with Qantas for an upgrade in my seat to Business Class as a present to myself. 

Breakfast was a salmon and boiled eggs plate which was served with some bread and a small bowl of yoghurt. It was quite delicious.

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Prior to boarding I’d been called by my daughters and they had mentioned South East Queensland was about to be hit with a deluge of rain because of the formation of a significant tropical low pressure depression off the coast. My eldest also told me that my birthday present was a ticket to the Rugby League test match between Australia and New Zealand that night at Lang Park (very close to where I spent the first few years of my ex utero existence). I was so excited. Miss19’s voice quavered a little though because she was concerned about the weather. The other bonus was that she had arranged tickets for Dad and wheelchair access because he’s now quite frail. Dad’s birthday is later in the month. 

As QF950 began its descent into Brisbane the turbulence become noticeable and as we flew lower the bumps were increasing in amplitude and frequency. I tightened my seat belt a little more. Out of the window it was grey. Just grey. 

The pilot of QF950 on Friday 1 May did a splendid job, despite the bumps the landing was smooth. I was in Brisbane. It was noticeably warmer than Canberra so I removed my coat and let my skin drink in the moisture in the air. 

The colours reminded me of the NT
The colours reminded me of the NT

Sitting in a Hertz rental (a Ford Mondeo…my first Mondeo) I quickly learnt where all the windscreen wiping actuators were and quickly put them into use. The rain was quite heavy but nothing out of the ordinary.

On reaching my parents’ retirement complex we arranged lunch. We would be joined by Miss17 and Miss19. Next Friday they will become Miss18 and Miss20. Mum had booked the Aspley Oriental Chinese Restaurant for yum cha. We’d been to this place before. It was local, convenient and the maître d’ was well known for his brusque mannerisms and behaviour. He didn’t disappoint! I wouldn’t say that the Aspley Oriental Chinese Restaurant has the best yum cha in Brisbane. Not even close but for Mum and Dad convenience is key.

 

 

We enjoyed some steamed and deep fried dumplings, some Chinese tea and finished our meal with some custard tarts. 

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After lunch we visited Coles and Aldi and then headed back to home base. 

This is when the fun began. I had to pick up Miss14 from school and drop Miss17 at gymnastics training (she’s competing for Queensland in a fortnight in Melbourne at the national championships in WAG Level 10). The rain was now very heavy but nothing I’m not used to. The radio was calling it a super storm. 

Miss17 in her Queensland hoodie
Miss17 in her Queensland team hoodie

For what should be a 15 minute drive took 35 minutes to pick up Miss14 and then drop off Miss17. Sandgate Road was moving at a slow pace. It took about 45 minutes to get to Gympie Road in Lutwyche and then I spent three hours on Gympie Road trying to get to Chermside.

If you go to the @igersbrisbane account you’ll see one of my photographs used from my iPhone.

By this stage the rain was sort of reminding me of a decent shower in Darwin. I love this sort of whether and don’t mind driving in heavy rain. 

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I had the radio on the whole time and listening to 4BC for updates. I like 4BC because they carry most of the good rugby league news and much better than the ABC. I was even sending them road updates via twitter

 

 

Up until about the last 100 metres of our journey the footy match was still on. I’d been calling Mum and Dad and Miss19 throughout the traffic hold up as well as Mr43 (youngest brother) to discuss the logistics of the evening and how to get to Lang Park. After many iterations of how we were going to do this, we ended up with catching a bus from Chermside. Then on the radio the message was read that the NRL in conjunction with the television broadcaster had agreed to reschedule the game to Sunday 2015-05-03 1600 AEST. Poor Miss19 was so upset. She and her sisters had been planning this as a big surprise for me and my Dad. The weather got the better of the situation. I’m not sure as you read this if you’re aware that as of Saturday 2015-05-02 1400 AEST five people have been confirmed dead as a result of the water. I’m guessing they were in motor vehicles trying to cross flooded roads and were swept away. The Queensland emergency services and state emergency service undertook a large number of swift water rescues. We saw some quite extraordinary scenes. Water covering the entire northbound lanes of Gympie Road in two sections in Chermside. Later in the evening we saw cars floating on Shaw Road. 

Once we got to home base Mum had burgers ready for us to eat. The original intention was a quick and light meal to get Dad and me to the footy but in the end it was my birthday dinner 

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The next bit to this story was the trip to pick up Miss17 from training. The rain was still pretty heavy and we knew there were numerous road closures. The added importance of this trip is that Miss17 had made me a birthday ice cream cake at Cold Rock (she has a part time job at a local Cold Rock Ice Creamery). We set out and immediately got stuck in some traffic. We eventually got to Miss17 who told us she’d seen that her Cold Rock had suffered a power outage that evening because of the bad weather and she didn’t know if the freezers were affected or not. By the time we crawled past the lights were out and no one was there. Who knows if my birthday cake still exists or if it’s a milky creamy mess on the floor seeping out of  a freezer. Determined to celebrate my 50th birthday with cake after an hour being in traffic we got to a Coles and bought a cake (only a few were left). 

We got home and Mum added candles. There was singing cutting and then eating. Mum thought it would be funny to get a 40 candle and surround it with 10 candles to signify 50. This would also make it easier for me to blow out the candles. 

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All in all it was a memorable 50th birthday. I was with my parents and daughters. I spent about 5 hours in a Ford Mondeo in traffic. I enjoyed some nice tropical rain. I ate well and I laughed a lot. I smiled the entire day. Check out the next post to see if the ice cream cake survived. 

Blueberry whipped cream Queensland nut waffle

My last breakfast in Hawaii was a Blueberry whipped cream Queensland nut waffle at Eggs ‘n Things in Waikiki.

Blueberry whipped cream and Queensland nut waffle
Blueberry whipped cream and Queensland nut waffle

This was a very good waffle. The cream while it looked bulky was basically full of air and very light and fluffy. I’m assuming no calories. I also poured maple syrup and coconut syrup all over the waffle. 

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There are so many tourists and very few locals here. 

The Royal Hawaiian from the Aqua Waikiki Wave
The Royal Hawaiian from the Aqua Waikiki Wave

After breakfast the bags got packed and Honolulu International Airport (HNL) was reached. 

The flight back to Australia was QF4 HNL to SYD. I was treated really well on the flight. The attendants ensured I had the menu selections I wanted and it was about the best international flight I’ve ever flown.

Prior to departing I bought a copy of Muriel Miura’s Spam cookbook. Not only does it contain amazing recipes but also some great facts about spam. 

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Lunch was a grilled salmon salad. Delicious 😀 

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Chocolate mousse. Yummy 🙂 

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This melon flavoured ice bar was really good. 

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Dinner was dolphin fish (not the sea mammal). My first time. It was wonderful. 

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Panna cotta was good.

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Breakfast before the bus ride back to Canberra was yoghurt and muesli. 

I’m still craving a Queensland nut waffle.

 

Diamond Head crater

Today is the last day in the North Shore. We drove through the middle of Oahu and onto Diamond Head before arriving in Honolulu.

We had to clean out the refrigerator so that meant I had to eat the rest of the spam while Bron made Cinnabon.

I took advantage of the extraordinary sweetness and cinnamon happiness in Cinnabon and combined it with the jalapeño spam, the last of the asparagus and a couple of eggs.

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While I was preparing breakfast I processed a nice photograph from the Pali Lookout. 

2015.04.22_13.16.56_001_GARY_LUM_FBAfter breakfast we sadly had to pack our stuff to leave the North Shore so we can spend a night in Honolulu before our flight back to Sydney and then a bus ride to cold frigid dry painful Canberra. 

On departing the North Shore I ate at two more food trucks before noon. The first was Giovanni’s which has legend status but according to reviews has gone downhill a bit of late. I’d already had garlic prawns and hot and spicy prawns so I thought I would try their lemon and butter prawns. For $USD13 I was given 12 small prawns which were a little overcooked and tough. The  sauce was mostly lemon juice and a little butter. I was pretty disappointed.

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Given the disappointment we headed off in the direction of Romy’s food truck in the hope of better quality prawns. 

We weren’t disappointed and as a treat I had some sweet and spicy pineapple. The meal was very expensive though, it cost me $USD21. The prawns though were well cooked, the shells were tender and the garlic was strong. 

I’d happily recommend Romy’s.

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As we drove through the ‘centre’ of Oahu we contemplated a Dole whip from the Dole Plantation but drove past thinking of the Diamond Head crater trail walk ahead of us.

As we approached Diamond Head I was thinking of lunch but thought it may be best to wait until after the climb given it’s a gentle trail but a steep climb at the end. It was a hot day and I think it was best to wait until after the walk.

The view of Waikiki from Diamond Head
The view of Waikiki from Diamond Head

 

Check out the walk I posted on RunKeeper. What it doesn’t show that well is the elevation.

After the walk we went to Leonard’s Bakery to try their legendary malasadas. My blogging friend Spencer Lum recommended them as a MUST DO in Oahu.

And try them I did. I bought four and ate them all. I had a cinnamon malasada, a chocolate malasada puff, a custard malasada puff and a coconut malasada puff.

They were all very good. 

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On arriving in Honolulu we checked in again to the Aqua Waikiki Wave for the last night in Hawaii 

After a walk around Waikiki we found a Mexican restaurant to have our last meal in Hawaii. We sat down at La Cucaracha Mexican Bar and Grill in Waikiki. I asked for some jalapeño poppers because I’ve fallen in love with them plus a couple of fish tacos. Sorry about the quality of the photographs. The lighting was dim and very red. The food was okay, it didn’t make my mouth sing but it was not too bad. 

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So ends our stay in Hawaii. Tomorrow we’ll have breakfast and then head to HNL for the flight to SYD.

I’ll catch you in a few days. I hope you’ve enjoyed the story of the #Hawaii #holiday

Please let me know what you have thought. 

Have you walked up Diamond Head? Did you enjoy the view?