Yes, you read that correctly. I’m mixing quinoa and mashed celeriac together. After the success of serving quinoa and mashed pumpkin separately last weekend, I thought, why not see how quinoa tastes and feels in a starchy mash.
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Celeriac mash is a new love of mine. I’ve been making it a little recently to enjoy with steak. I was on Twitter earlier today and my friend, Zena, mentioned she was keen to try mac and cheese made with brie, parmesan, and blue cheeses. Given I’m low carb living at the moment, I thought I’d try three cheeses with my Vegemite celeriac mash. I call it my Easter tri-cheeses Vegemite celeriac mash.
I still want to make a mac and cheese with brie. Just alone to see what it tastes like. That and maybe blue cheese and parmesan mixed with it next time.
— زِينَا Zena (@ZenaMOBrien) March 31, 2018
If you’re on Twitter, check out Zena, and follow her.
I bought everything from Coles.
I cooked with my Anova Culinary Precision Cooker.
