Noodles

Noodle omelet recipe

Posted by Gary

As a teenager I used to make noodle omelet for myself and my youngest brother.

It’s been many years since I’ve made a big noodle omelet and in the last week I’ve received two ‘reminders’ to go for it. 

The first hint was when Greg from Greg’s Kitchen featured his ramen hotdog tortilla omelet recipe on his YouTube channel. Then Mabel Kwong mentioned why Asians like to eat instant noodles. 

 

 

TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette in the pan. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/80sec, ISO 400
TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette in the pan.
NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/80sec, ISO 400
Noodle omelet recipe
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Instant noodles
  • Canned red salmon
  • Canned crab meat
  • Smoked cheddar cheese
  • Eggs
  • Pouring cream
  • Pepper
  • Chilli flakes
Instructions
  1. Boil some water
  2. Add the instant noodle flavour sachet to the boiling water
  3. Add the noodles
  4. After a couple of minutes add the canned red salmon and crab meat and turn off the heat
  5. Cook for another couple of minutes and break up the salmon with a wooden spoon
  6. Drain the noodles and the meat
  7. Beat a couple of eggs in a bowl and add a little cream
  8. Add the noodles and meat
  9. Mix it up and add some grated cheese plus the pepper and chilli flakes
  10. Add to a hot frying pan with sizzling butter
  11. Cook through
  12. Shoot photographs
  13. Eat the omelet
  14. Wash the dishes
  15. Write the recipe
  16. Blog (verb)
  17. Hope that people like and try the recipe
 

 

TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette being cooked. SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/50sec, ISO 1600
TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette being cooked.
SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/50sec, ISO 1600
TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette in the pan. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/16, 1/30sec, ISO 400
TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette in the pan.
NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/16, 1/30sec, ISO 400
TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette on my plate SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/50sec, ISO 2500
TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette on my plate
SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/50sec, ISO 2500

 

That reminds me this week’s favourite tweet is from Tara

 


 
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Hope you have a great weekend and eat YUMMY

 

Later in the evening I watched the moon rise above Lake Ginninderra

Friday night's full moon NIKON D7100 with 28.0-300.0 mm f/3.5-5.6 at 300mm and f/5.6, 1/80sec, ISO 200
Friday night’s full moon
NIKON D7100 with 28.0-300.0 mm f/3.5-5.6 at 300mm and f/5.6, 1/80sec, ISO 200

Curry salmon recipe celebrating four years blogging

Posted by Gary

I received a notification from WordPress.com that today marks four years since I started using WordPress.com Earlier this year I took Yummy Lummy to WordPress.org and started a self hosted site. It was a good move but in doing so I had a few snags so I ended up leaving the old site and renaming it Old Yummy Lummy Blog. If you want to search out recipes and reviews there please do so.

It’s Monday so I cooked salmon for dinner. A quick and simple dinner for one. You could cook this after a busy day at work. I did spend about four hours at work today to celebrate labour day.

Labour Day dinner. Curry salmon with beetroot, tomato, coconut cream and noodles. | NIKON D7100 with 55.0-200.0 mm f/4.0-5.6 at 135mm and f/22, 1/13sec, ISO 400
Labour Day dinner. Curry salmon with beetroot, tomato, coconut cream and noodles. | NIKON D7100 with 55.0-200.0 mm f/4.0-5.6 at 135mm and f/22, 1/13sec, ISO 400
Curry salmon recipe celebrating four years blogging
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
A quick and simple dinner for one. You could cook this after a busy day at work. I did spend about four hours at work today to celebrate labour day.
Ingredients
  • Roasted beetroot (I cooked this last night)
  • Salmon
  • Noodles
  • Tomato
  • Curry powder
  • Coconut cream
  • Pepper
Instructions
  1. Cook the noodles and drain
  2. Fry off the noodles until they’re crisp
  3. Use butter if you want real flavour
  4. Use a vegetable oil if you’re afraid of butter
  5. In a hot frying pan add the salmon fillet and quartered tomato and cover with a lid for five minutes
  6. Remove the lid and pour in coconut cream and add some curry powder
  7. Continuously spoon the coconut cream over the salmon and tomato
  8. Plate the noodles into a large bowl
  9. Lay the salmon over the noodles
  10. Add the tomato pieces
  11. Pour over the remaining coconut cream
  12. Add some roasted beetroot pieces
  13. Grind over some black peppercorns
  14. Shoot a photograph (I used my Nikon D710 with a 55–200 mm lens at f/22 for 1/13 seconds and ISO 400)
  15. Eat the meal
  16. Wash the dishes
  17. Write the recipe
  18. Blog
 

 
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This morning’s breakfast deserves to be shown off too 🙂 

Monday Labour Day breakfast. Scrambled eggs. | NIKON D7100 with 55.0-200.0 mm f/4.0-5.6 at 125mm and f/8, 1/250sec, ISO 400
Monday Labour Day breakfast. Scrambled eggs. | NIKON D7100 with 55.0-200.0 mm f/4.0-5.6 at 125mm and f/8, 1/250sec, ISO 400