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It’s cold. The sky is clear and blue. I’m cold to the bone.
Comfort food seemed in order.
I put a smoked ham hock and a lump of guanciale into the slow cooker with some water, vinegar, salt, and whole peppercorns.
After six hours, I had an amazing meal which warmed my bones.
In further good news, the Dolphins defeated the Warriors this afternoon. That’s eight wins in a row. I kept warm in my Dolphins Oodie.
PhinsUp
The smoked pork hock looks great. I haven’t bought one in too long.
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Congratulations on your Dolphins! I did my celebrating yesterday with the Socceroos and could have hugged the smiling and laughing Tony Popovic! Now how do we send the Egyptians home in a week :) ? Like how you cooked your hock and ham . . . especially since I could see the peas alongside . . . oh, put a jumper on, turn your heat up and go for a fun run before you watch any screens . . . :) ! My AC is on 23C and I feel fine . . .
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