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Beef congee
From time to time, I’m adding some starches to my diet. It’s been a while since I’ve eaten any rice. Having just spent a weekend with many Asians, an innate fondness for rice and chopsticks welled up to the surface. I often cook with chopsticks, e.g., when I make blue vein cheese sauce, wooden chopsticks…
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A long weekend in Maleny
I spent the recent weekend in Queensland for a family event. A couple of nights were spent in Maleny, specifically the Maleny Terrace Cottages. I was with my parents, and we needed access for a wheelchair and a walker. I fortunately had my favourite nephew with me. He is training to be a registered nurse…
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Everyday beef brisket
The cost of living is getting higher. How many times a day do we hear or read that in the news and on social media? The majority of posts on this blog feature expensive cuts of meat. With the cost of food rising, I need to increase my consumption of more economical cuts. I will…
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Creamed spinach with blue vein cheese and mushrooms
Today began with strange dreams. I know I tossed and turned a lot. My dreams involved family members in unusual predicaments. Friends’ faces appeared randomly. There were no clear actions in the dreams. This morning, I went for a walk along the beach and enjoyed the early sunrise. I expect to continue relishing this until…
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Crumbed chicken and mushroom
Tonight’s meal is not elaborate. I bought the chicken from my butcher, so I didn’t create the crumbed chicken from scratch. I did make the sauce from basic ingredients. Normally, I wouldn’t eat crumbed chicken (or any crumbed meat for that matter). I felt like celebrating. I had a pretty good week. I spent a…
