- Homepage
-
Porterhouse Steak
The post explains the Australian definition of porterhouse steak compared to other countries, discusses why it is cheaper than scotch fillet, provides a recipe with sides and sauce, shares a brief note on a raspberry and pistachio cinnamon scroll, describes the Kensington Pride mango variety, and concludes by highlighting the enjoyment of porterhouse steak paired…
-
Breakfast for Dinner
The post presents a recipe for a breakfast fry-up dinner featuring grilled pork rashers, black pudding, fried eggs, and crispy potato gems cooked on a Weber Q+ grill, accompanied by cooking instructions, equipment needed, and notes on the meal’s rich and satisfying qualities.
-
Corned beef and pickle liquor
This post provides a recipe for slow-cooking corned beef using pickle liquor from a jar of pickled gherkins. It includes the ingredients—corned beef silverside and pickle liquor—and instructions to cook the beef in a slow cooker on low heat for eight hours, followed by serving the cooked corned beef sliced on buttered sourdough bread with…
-
Lamb shoulder
This document provides a detailed recipe for cooking lamb shoulder with pumpkin, along with nutritional profiles for the main ingredients. It includes cooking instructions, equipment needed, and reflections on the meal’s taste and texture.
-
“Indulging” in Canberra
The post recounts a personal experience of dining and meals during a visit to Canberra, including committee meetings and restaurant visits. Space Kitchen breakfast favourite: The author enjoyed the Space Benedict breakfast twice, appreciating its generous hollandaise sauce and ingredients like poached eggs, smoked salmon, and added bacon. Mixed restaurant dinners: At The Alby, a…
