Category: Food

  • Smoked ham hock and guanciale

    Smoked ham hock and guanciale


    It’s cold. The sky is clear and blue. I’m cold to the bone.

    Comfort food seemed in order.

    I put a smoked ham hock and a lump of guanciale into the slow cooker with some water, vinegar, salt, and whole peppercorns.

    After six hours, I had an amazing meal which warmed my bones.

    In further good news, the Dolphins defeated the Warriors this afternoon. That’s eight wins in a row. I kept warm in my Dolphins Oodie.

    PhinsUp

    Sunday leftover update

    Leftover slow-cooked smoked ham hock, guanciale, and sauerkraut hash with apple sauce.

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  • Tuna asparagus bake

    Tuna asparagus bake


    I spent most of today at work. It continues to be busy. I did manage to visit another bakery and enjoyed some of my favourite pastries.

    I like the passion fruit fudge vanilla slice. The custard is creamy and sweet. The fudge is tart with a terrific mouthfeel. It offsets the sweet custard nicely. The pastry was a little chewy. I’d prefer it to be crispy with a hint of caramel, as some other bakeries achieve. While it’s not my all-time favourite vanilla slice, it’s becoming a go-to on a Saturday morning.

    Passion fruit fudge Vanilla slice from The Village Baker

    For breakfast, I “inhaled” a potato pie. I like a good potato pie, and this one hits the spot nicely.

    Potato pie from The Village Baker

    A couple of weeks ago, I had a pork-and-fennel sausage roll from Uraidla. I tried one from today’s bakery of choice. It wasn’t bad, but not as nice as the one from Uraidla.

    Pork and fennel sausage roll from The Village Baker

    For dinner, I made a simple tuna asparagus bake.

    I mixed a couple of tins of tuna and a tin of asparagus. I folded in some coarsely-grated vintage cheddar.

    I prepared some cream, eggs, and salt in a jug and beat them thoroughly.

    After turning on my oven, I mixed in the eggs and cream with the cheesy tuna asparagus. I topped it with a little mashed potato and added a chunk of mozzarella cheese.

    I placed the glass pie dish into a baking tray with water to create a bain-marie.

    I cooked the dish for 40 minutes at 140 °C and then finished it for 10 minutes at 200 °C.

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  • Pie Floater Cheat

    Pie Floater Cheat


    Work remains very busy, so much so that I had to turn down a dinner invitation with someone to have a pie floater. Interestingly, this morning I looked through Facebook memories and saw that exactly one year ago, I went out and had a pie floater.

    Photograph from Drapes. Me with a pie floater from "Bakery on O'Connell."

    That inspired me to visit a bakery and buy a pie, specifically a chunky pepper steak pie. To make it easier, I also bought a tin of pea and ham soup and some tomato sauce, since I already had frozen peas at home.

    Preparing the soup was simple: microwave radiation for two minutes, stir, then more microwave radiation for another minute to reach the right temperature. To assemble, invert the pie so that it’s bottom up, add some peas, then a little sauce.

    The pie floater was delicious.

    Perryman's Bakery steak and pepper pie floater with Heinz pea and ham soup and Heinz tomato sauce

    At the bakery, I also bought a Cheese Kransky sausage roll and a vanilla slice.

    Perryman's Bakery cheese kransky sausage roll

    The vanilla slice was okay, perhaps a six out of ten.

    Perryman's Bakery vanilla slice

    The sausage roll was also decent, but I think next time I’ll go for a traditional sausage roll—the pork and fennel one I had last week was fantastic.

    Pork and fennel sausage roll from Uraidla Bakery
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  • Queensland Day

    Queensland Day


    Happy Queensland Day!

    From Wikipedia:

    Moves towards statehood began with a public meeting in 1851 to consider Queensland’s separation from the Colony of New South Wales. As the push for separation gained momentum, Queen Victoria was approached to consider establishing a separate colony based at Moreton Bay. The Queen gave her approval and signed the Letters Patent on 6 June 1859. On the same day, an Order-in-Council granted Queensland its own Constitution. Queensland became a self-governing colony with its own Governor, a nominated Legislative Council and an elected Legislative Assembly.

    While Queensland Day is not a gazetted holiday in Queensland, many states and territories are observing the King’s birthday on Monday this weekend. Notably, Queensland and Western Australia do not have a gazetted public holiday on Monday. It’s been flat-out at work, with multiple incidents happening at once. I’m grateful not to be on call this weekend. That said, there have been messages to handle today.

    How I observed Queensland Day

    To celebrate Queensland Day, I went for a drive. I’ve recently got new tyres and new brake pads, so I wanted to go for a drive in the hills. I like windy roads and going up and down steep hills. It was wet and foggy, so visibility was poor. There were also cyclists on the road, who posed a mobile obstacle on quite narrow roads with a reasonable amount of oncoming traffic. It all made for a really enjoyable drive. On the way there, I listened to 1980s Australian hits, and on the way back, I listened to my favourite band, Celtic Worship.

    My destination was a bakery that workmates had said had good coffee and excellent sausage rolls. I enjoyed a mug of coffee and a delicious cinnamon scroll. On the way out, I bought a pork-and-fennel sausage roll and brought it home. I had it for lunch. It was a very, very good sausage roll.

    For dinner tonight, I had a pork knuckle with some sauerkraut and peas. The pork knuckle had been slowly cooked and then refrigerated. I finished it in an air fryer tonight.

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  • Lamb shank

    Lamb shank


    Greetings,

    It’s been a while since I posted here. My work has been quite busy, and the last week has been very intense.

    What have I been doing?

    Apart from work, I’ve been keeping myself busy with reading and watching some TV.

    William Shatner

    I was thinking a few weeks ago about William Shatner[i] and how old he must be.

    I’ve seen much of his television work, including Star Trek and T.J. Hooker. A program that I’ve never really watched was Boston Legal. I found it on a streaming service and started watching. I’d like to finish watching all of the seasons before Shatner dies.

    I think the characters William Shatner played in all three TV series were memorable. I will be sad when he dies.

    Ron Swanson

    Someone at work suggested I have a personality similar to the character Ron Swanson from the show “Parks and Recreation.”

    My friend’s description:

    Ron Swanson is someone with a highly individualistic personality, valuing self-reliance, privacy, and independence. He’s likely to be seen as someone with a strong internal locus of control, who avoids emotional expression, and prefers structured, predictable environments. He’s got a deep aversion to bureaucracy and superficiality, which might reflect some rigid personality traits but also a deep commitment to his core values. That mix of stoicism, libertarian philosophy, and a certain guardedness would be key aspects of his psychological profile.

    Recipe

    Ingredients

    • Lamb shanks
    • Lamb broth
    • Potatoes
    • Butter
    • Cream
    • Cream cheese
    • Blue vein cheese
    • Spinach leaves
    • Pomegranate arils

    Equipment

    • Slow cooker
    • Saucepan
    • Frypan

    Instructions

    1. Slowly cook the shanks with lamb broth for 6 hours.
    2. Cook the potatoes in salted water, then mash with butter.
    3. Create a blue vein cheese sauce with butter, cream cheese, blue vein cheese, and cream.
    4. Wilt the spinach leaves in a frypan and stir through the blue vein cheese sauce.
    5. Place the mashed potato in the centre of a dinner plate.
    6. Place a shank on the potato.
    7. Serve the “creamed” spinach alongside the potato and lamb.
    8. Pour the remaining sauce over the lamb and potato, and then garnish with pomegranate arils.
    9. Be careful. The pomegranate arils stain.
    10. Eat with a fork and spoon.

    Photographs

     


    [i] William Shatner: A Brief Acting History for Context

    Early Life and Training

    William Shatner was born on 22 March 1931 in Montréal, Québec, Canada.
    Shatner was raised in a Jewish family, with a father who worked as a clothing manufacturer and a mother who taught elocution.
    Shatner studied at McGill University, graduating in 1952 with a Bachelor of Commerce, while simultaneously performing in student theatre and radio.
    After graduating, Shatner trained extensively as a classical stage actor, including work with the Stratford Shakespeare Festival in Ontario.

    Early Screen Career

    Shatner began working in Canadian television and theatre in the early 1950s before transitioning to American television.
    Shatner’s first major film role was in The Brothers Karamazov (1958), opposite Yul Brynner.
    Throughout the late 1950s and early 1960s, Shatner appeared in numerous anthology television series, including The Twilight Zone and The Defenders.

    Star Trek and Captain James T. Kirk

    Shatner achieved international recognition portraying Captain James T. Kirk in Star Trek: The Original Series, which aired from 1966 to 1969.
    The role of Kirk established Shatner as one of the most recognisable figures in science fiction television.
    Shatner appeared in all three seasons of Star Trek: The Original Series and later reprised the role in Star Trek: The Animated Series and seven feature films between 1979 and 1994.
    The character of Kirk is often remembered for leadership, moral certainty and a distinctive performance style that became central to the franchise’s identity.

    Below is a clear reference table of the starring cast of Star Trek: The Original Series, using Australian English spelling and date formats.

    ActorCharacterStarfleet Rank (TOS)Actor – Date & Place of BirthActor – Date & Place of Death
    William ShatnerJames T. KirkCaptain22 March 1931, Montreal, Quebec, Canada
    Leonard NimoySpockCommander26 March 1931, Boston, Massachusetts, USA27 February 2015, Los Angeles, California, USA
    DeForest KelleyLeonard “Bones” McCoyLieutenant Commander20 January 1920, Toccoa, Georgia, USA11 June 1999, Los Angeles, California, USA
    James DoohanMontgomery “Scotty” ScottLieutenant Commander3 March 1920, Vancouver, British Columbia, Canada20 July 2005, Redmond, Washington, USA
    Nichelle NicholsNyota UhuraLieutenant28 December 1932, Robbins, Illinois, USA30 July 2022, Silver City, New Mexico, USA
    George TakeiHikaru SuluLieutenant20 April 1937, Los Angeles, California, USA
    Walter KoenigPavel ChekovEnsign14 September 1936, Chicago, Illinois, USA

    Post–Star Trek Television Work

    Following Star Trek, Shatner continued working steadily in television and film, though the role of Kirk initially led to industry typecasting.
    Shatner’s career experienced a resurgence in the early 1980s when they starred as Sergeant T. J. Hooker in the police drama T. J. Hooker.

    T. J. Hooker

    T. J. Hooker aired from 1982 to 1986 and starred Shatner as a veteran police sergeant mentoring younger officers.
    The series ran for five seasons and helped reposition Shatner as a contemporary television lead rather than solely a science‑fiction icon.
    The physical, action‑oriented role contrasted sharply with Captain Kirk and broadened Shatner’s television persona.

    Boston Legal and Later Career

    From 2004 to 2008, Shatner starred as eccentric lawyer Denny Crane in Boston Legal.
    The character of Denny Crane became one of Shatner’s most critically acclaimed performances.
    Shatner won two Primetime Emmy Awards for portraying Denny Crane across The Practice and Boston Legal.
    Boston Legal is often cited as a late‑career renaissance that demonstrated Shatner’s comedic timing and dramatic depth.