No added salt you read. Yes, well while Yummy Lummy is not the place to share my personal health status, it’s not a secret that I have mild hypertension which is managed with medication.
There is nothing special about tonight’s meal or this post. I’ve been so busy I’ve not been able to find inspiration in anything I want to cook so when I went grocery shopping I picked up a steak and some salad stuff.
Prawn scallop and speck fried cauliflower rice after a relaxing Saturday at home
Prawn scallop and speck fried cauliflower rice
Today was the first day since the long weekend that I’ve been able to work from home and not go into the office. I did dial into a teleconference but I got stuff done. The grocery shopping was relaxing. A walk to the shops for a coffee was relaxing. Watching some TV was relaxing.
Dedicated to a friend who gave me moments of light hearted joy during the week.
Frying cauliflower rice, mushroom, prawns, scallops, speck, and spring onions.Continue reading →
Triple pork fried cauliflower rice sounds a bit weird but it was the best I could come up with at short notice. It’s been a bit crazy at work and I only got home at about 4 pm and didn’t feel like doing a long cook. I will be cooking some duck breasts tonight by sous vide but for tea I wanted something relatively easy. I decided since I had pork rashers, pork sausages, and lup chong that I had a triple threat of pork. I’m still eschewing carbs, so the fried rice had to be cauliflower rice. I know what you’re thinking, where’s the bacon? I did think of buying some bacon but I decided against it. Can you believe it? I’m eating more pork in preparation for shortages in case African Swine Fever virus infection becomes more of a problem which will mean Australian pork will be in higher demand from overseas pork lovers, especially the Chinese market which has been affected by ASF.
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