Coon cheese

Corned beef and tasty Coon cheese on ciabatta

I love corned beef. I love tasty Coon cheese. I love sandwiches. TGIF dinner done!

Stone baked ciabatta loaf from Coles baked today  SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/100sec, ISO 640
Stone baked ciabatta loaf from Coles baked today SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/100sec, ISO 640
Corned beef and tasty Coon cheese on ciabatta
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
This is the epitome of dude food or man food or Gary’s grub
Ingredients
  • One tin of corned beef
  • Two slices of tasty Coon cheese
  • On ciabatta loaf
  • Pepper
  • Curry powder
  • Worcestershire sauce
Instructions
  1. Open the tin of corned beef and cook it slowly in a frying pan with a little oil.
  2. Add a splash of Worcestershire sauce and a tablespoon of curry powder and mix in well.
  3. Cut the loaf in half.
  4. Put the corned beef onto the bottom half of the loaf.
  5. Artistically apply the slices of tasty Coon cheese.
  6. Grill in the benchtop oven until the cheese melts.
  7. Shoot a variety of photographs.
  8. Slice diagonally like a fancy pants cook.
  9. Shoot another photograph.
  10. Eat the sandwich with a bottle of ginger beer.
  11. Wash the dishes.
  12. Write the recipe.
  13. Blog.
 

 

Corned beef and tasty Coon cheese on a ciabatta loaf  SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/100sec, ISO 640
Corned beef and tasty Coon cheese on a ciabatta loaf SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/100sec, ISO 640
Corned beef and tasty Coon cheese on a ciabatta loaf  SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/100sec, ISO 800
Corned beef and tasty Coon cheese on a ciabatta loaf SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/100sec, ISO 800
Corned beef and tasty Coon cheese on a ciabatta loaf  NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/200sec, ISO 400
Corned beef and tasty Coon cheese on a ciabatta loaf NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/200sec, ISO 400
Corned beef and tasty Coon cheese on a ciabatta loaf  NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/80sec, ISO 400
Corned beef and tasty Coon cheese on a ciabatta loaf NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/80sec, ISO 400

 
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Bacon and eggs for Sunday breakfast

Bacon and eggs = Sunday breakfast

Bacon and eggs with spam for Sunday breakfast
Bacon and eggs with spam for Sunday breakfast
Bacon and eggs for Sunday breakfast
 
Recipe Type: Breakfast
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Streaky bacon
  • Spam
  • Salt (no you do not need added salt in this, there’s enough in the bacon, spam and cheese)
  • Pepper
  • Tasty Coon cheese slice
  • Egg
  • Cream
Instructions
  1. Shred the bacon
  2. Dice the spam
  3. Oven bake the bacon and spam at 200 °C for 15 minutes
  4. Beat the egg and add a splash of pouring cream
  5. Put the bacon and spam in the egg/cream mixture and stir
  6. Pour the egg/cream bacon and spam concoction into a baking dish
  7. Top with some tasty Coon cheese and pepper
  8. Bake for 15 minutes at 200 °C
  9. Shoot a photograph
  10. Eat the meal
  11. Write the recipe
  12. Blog about it
 
Bacon and spam before oven cooking | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/2.8, 1/100sec, ISO 250
Bacon and spam before oven cooking | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/2.8, 1/100sec, ISO 250
Bacon and spam after oven cooking | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/2.8, 1/100sec, ISO 400
Bacon and spam after oven cooking | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/2.8, 1/100sec, ISO 400
bacon and spam in an egg and cream mixture with some tasty Coon cheese and pepper | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/2.8, 1/100sec, ISO 200
bacon and spam in an egg and cream mixture with some tasty Coon cheese and pepper | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/2.8, 1/100sec, ISO 200
Bacon and eggs with spam for Sunday breakfast | NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/250sec, ISO 400
Bacon and eggs with spam for Sunday breakfast | NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/250sec, ISO 400

 

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Hope you have a great weekend and eat YUMMY

Pot roasted beef brisket recipe

Mmm…pot roasted beef brisket

 
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It’s Sunday. After a good walk yesterday and a bonza dinner at Bron’s last night (check out some photographs I shot last night below) my day’s plan was to sleep in, eat breakfast, go for a walk, catch up on some work and slowly roast a beef brisket.

Breakfast

Streaky bacon, eggs, butter and bread
Streaky bacon, eggs, butter and bread
Oven baked bacon and pepper
Oven baked bacon and pepper
Sunday sleep in breakfast. Bacon and eggs with fried bread.
Sunday sleep in breakfast. Bacon and eggs with fried bread.
Sunday sleep in breakfast. Bacon and eggs with fried bread.
Sunday sleep in breakfast. Bacon and eggs with fried bread.

Some of my on-line friends have noticed I’ve consumed quite a few carbs over the last week or so. It’s true. I’m paying for it. My waist is thicker, my trousers are tighter and my belt is speaking to me about approaching holes that we’d agreed we wouldn’t go near.

I know what I need to do. When will I do it? I’m not sure. I still have some Haigh’s Chocolates chocolate covered Queensland nuts to finish as well as part of a loaf of bread.


A walk around Lake Ginninderra

 

According to the RunKeeper GPX I can walk on water 😉 

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Lunch

Just a quick snack. I heated a can of corned beef and then put it into a pyrex bowl and cooked through with some cream, tasty Coon cheese and spices.

Sunday lunch. Corned beef with cream and cheese.
Sunday lunch. Corned beef with cream and cheese.

Dinner pot roast beef brisket

Pot roasted beef brisket recipe
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: Huge
A simple one pot roast with the king of meats, viz., beef.
Ingredients
  • Rolled beef brisket
  • Red wine
  • Balsamic vinegar
  • Worcestershire sauce
  • Curry pepper
  • Black pepper corns
  • Chinese five spice powder
  • Mixed dried herbs
  • Onions
  • Broccoli
  • Pumpkin
Instructions
  1. Seal the meat in a hot pan
  2. Rub in the dry ingredients
  3. Put the meat into a casserole
  4. Add in the liquid ingredients
  5. Place a sheet of baking paper between the bowl and the lid (this keeps the lid clean and seals in the moisture
  6. Cook for four hours at 150 °C
  7. At the three hour mark add the pumpkin
  8. At the three and a half hour mark add the broccoli
  9. Plate up
  10. Shoot a photograph or two or more
  11. Eat the meal
  12. Wash the dishes
  13. Write the recipe
  14. Blog about the experience
 

 

Beef brisket
Beef brisket

2014-09-14_13.49.54_002_GARY_LUM 2014-09-14_14.42.36_003_GARY_LUM 2014-09-14_17.20.20_004_GARY_LUM 2014-09-14_17.55.42_005_GARY_LUM

Sunday dinner. Pot roast beef brisket with pumpkin, broccoli, peas and onions.
Sunday dinner. Pot roast beef brisket with pumpkin, broccoli, peas and onions.
Sunday dinner. Pot roast beef brisket with pumpkin, broccoli, peas and onions.
Sunday dinner. Pot roast beef brisket with pumpkin, broccoli, peas and onions.

 


Bron’s bonza dinner from Saturday night

We enjoyed roast duck pancakes with cucumber, spring onion, coriander and hoisin sauce. It was a fantastic meal. Bron set aside the duck’s neck and cloaca for me because she knows they’re my favourite parts of the duck’s anatomy.

Cucumber, spring onion, coriander and hoisin sauce.
Cucumber, spring onion, coriander and hoisin sauce.
Roast duck neck for dinner
Roast duck neck for dinner
Roast duck neck and cloaca for dinner
Roast duck neck and cloaca for dinner
Roast duck pancake dinner
Roast duck pancake dinner
Roast duck neck dissected trachea and œsophagus for dinner
Roast duck neck dissected trachea and œsophagus for dinner

So I hope you had a great weekend. If you have any comments or questions please leave a comment. I’d love to hear from you.