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Breakfast for Dinner
The post presents a recipe for a breakfast fry-up dinner featuring grilled pork rashers, black pudding, fried eggs, and crispy potato gems cooked on a Weber Q+ grill, accompanied by cooking instructions, equipment needed, and notes on the meal’s rich and satisfying qualities.
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Corned beef and pickle liquor
This post provides a recipe for slow-cooking corned beef using pickle liquor from a jar of pickled gherkins. It includes the ingredients—corned beef silverside and pickle liquor—and instructions to cook the beef in a slow cooker on low heat for eight hours, followed by serving the cooked corned beef sliced on buttered sourdough bread with…
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Lamb shoulder
This document provides a detailed recipe for cooking lamb shoulder with pumpkin, along with nutritional profiles for the main ingredients. It includes cooking instructions, equipment needed, and reflections on the meal’s taste and texture.
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“Indulging” in Canberra
The post recounts a personal experience of dining and meals during a visit to Canberra, including committee meetings and restaurant visits. Space Kitchen breakfast favourite: The author enjoyed the Space Benedict breakfast twice, appreciating its generous hollandaise sauce and ingredients like poached eggs, smoked salmon, and added bacon. Mixed restaurant dinners: At The Alby, a…
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Cannelle French Pastries
In a nostalgic reflection, I recall the delightful custard-filled almond croissants from Dobinsons Canberra, a local bakery in Belconnen. Every Saturday morning, I would enjoy a coffee there before grocery shopping, occasionally treating myself to a vanilla slice or a custard-filled pastry. Dobinsons Canberra had a fantastic coffee card, offering free coffee and pastries after…
